208473 shakshuka skillet poached eggs Recipes

chopped cooked chicken (i used poached chicken), mung bean sprouts, roughly chopped, celery stalk, diced, carrot, shredded, green onions, diced, cabbage, shredded (i used purple), mushrooms, diced (i used baby bella but use any type you like), garlic clove, minced, salt and pepper to taste, vegetable oil (i used canola), toasted sesame oil, soy sauce, sugar, rice wine vinegar, cornstarch, water, vegetable oil for frying (i used canola), egg roll wrappers (i used nasoya brand, found in the produce section), note: you may substitute any other type of protein here (ex: beef/pork/shrimp/tofu) or leave it out altogether.

toasted wheat bread cut into a circle with large cookie cutter, egg poached, bacon , i used microwave , broken into 2 inch pieces, cheddar cheese, milk, cornstarch, parsley

peanut oil, chopped onion, minced garlic, minced peeled fresh ginger, jalapeno pepper, minced, curry powder, kosher salt, freshly ground black pepper, sugar, diced tomatoes, undrained, light coconut milk, chopped fresh cilantro, eggs, whole-wheat english muffins, split and toasted, chopped green onions, cilantro leaves (optional)

fresh lemon juice, olive oil, salt and pepper to taste, skinless, boneless salmon fillets, egg yolks, water, butter, cut into small pieces, fresh lemon juice, salt and pepper to taste, chopped fresh chives

butter (more if needed), potatoes (cooked and finely diced about 1/2-inch), onion, chopped, green bell pepper, seeded and chopped (optional), cooked bacon (crumbled, can use more or less ), seasoning salt (or to taste) or 1/2 tsp white salt (or to taste), black pepper (or to taste), eggs or 9 extra large, whipping cream or 2 -3 tbsp 18% table cream, grated old cheddar cheese (or to taste)

free range eggs, apple cider vinegar or 1 tsp any other light vinegar, water, chicken broth or 4 tbsp vegetable broth, black beans, drained, onion, minced, garlic cloves, chopped, ground cumin, red chili powder, chopped fresh cilantro, salt, pepper, salsa (prepared ), shredded romaine lettuce, avocado, cubed

poached eggs, land o lake smoked ham or 4 canadian ham, heated on griddle, english muffins, split toasted, gravy, made up

sliced potatoes (drained ), bacon (crumbled ), onion, coarsely chopped, chopped mushrooms, egg beaters garden vegetable egg substitute, milk, parsley, grated cheddar cheese, salt and pepper

unsalted butter, room temperature, plus more for the pan, dark brown sugar , packed, granulated sugar, pure vanilla extract, eggs, ground ginger, ground cinnamon, ground nutmeg, baking soda, baking powder, salt, all-purpose flour, sugar , for dusting, firm pears (such as anjou, bartlett or bosc), robust red wine (such as cabernet sauvignon, cabernet franc or merlot), sugar, vanilla bean , cut in half lengthwise, whole cinnamon stick, peel from 1 orange, peel from 1 lemon, star anise, whole bay leaf, heavy cream, sugar, ground cinnamon

dry white wine, water, granulated sugar, vanilla bean, cut and scraped, minced ginger, cardamom pods, cinnamon, peel from half a lemon, seckle pears, peeled, recipe walnut lb cake , recipe follows, recipe blue cheese ice cream , recipe follows, recipe rosemary caramel , recipe follows, unsalted butter plus 1 tbsp, at room temperature, divided, cake flour, divided, vanilla bean, cut and scraped , seeds reserved, sugar, eggs, baking powder, salt, sour cream, toasted walnuts, roughly chopped, half-and-half, salt, sugar, whole egg yolks, crumbled blue cheese, sugar, water, fresh lemon juice, chopped rosemary leaves plus 2 whole sprigs, divided, heavy cream, whole milk, divided

minced onion, minced green pepper, butter, diced, cooked corn beef (1 12 oz can = 2 cups), frozen diced potatoes (hash brown , diced), thawed, pepper, eggs, poached, salt and pepper to taste

egg, white vinegar, saucepan 3/4 filled with water, slotted spoon, ramekin , measuring cup, or small bowl, a little determination

seasoned bread crumbs, egg, beaten, salt, grated lemon peel, ground beef, water, divided, beef bouillon granules, cornstarch, lemon juice, egg yolks, cooked rice

orange juice, sugar, zest from 1 lemon, removed in thin strips with vegetable peeler, fresh lemon juice (from 1 lemon), bartlett or anjou pears (about 1 1/2 lb), peeled, cut in half lengthwise, and cored, all-purpose flour, sugar, baking powder, kosher salt, beer (not dark ), egg, lightly beaten, vegetable oil, sugar

firm-ripe pears (preferably bosc) with stems intact, water, dry white wine, sugar, cinnamon stick, dried chili such as habanero or 1/4 tsp dried hot red pepper flakes, sheets phyllo, thawed if frozen , stacked between 2 sheets wax paper and covered with a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, portuguese madeira (preferably sweet , such as malmsey), garnish: 1/4 cup dried cranberries or dried sour cherries, soaked in hot water 20 minutes and drained

fish stock or 1 1/4 cups chicken stock, kosher salt, couscous, diced blanched mixed vegetables (such as carrots, celery, zucchini, scallions, yellows squash, and red pepper), egg, mixed chopped tarragon or 1/4 cup dill or 1/4 cup fresh parsley leaves, lemon juice , to taste

beef bouillon cubes, crushed, egg, cornstarch, water, rye breadcrumbs, lemon juice, cold water, ground beef

salmon fillets (8 oz each), water, salt, clarified butter, egg yolks, lemon, tabasco sauce, water