51 shakshuka haloumi Recipes

haloumy cheese (or 250g called haloom in arabic), flour, for coating (to be gluten free i use a mix of white rice flour and half the amount of tapioca starch), olive oil (best to use unrefined), lemon, cut in wedges, crusty bread (or pita bread or to be gluten free, rice crackers)

mushrooms, white button, vegetable oil, salt, white pepper, pine nuts, cheese , haloumi, lemon juice, extra virgin olive oil, pepper, freshly ground, salad greens, washed dried and torn into pieces

vegetable stock, couscous, haloumi cheese, olive oil, chickpeas, drained, rinsed, green onions, thinly sliced, mint leaves, roughly chopped or 1tbsp dried mint, red chillies , deseeded, thinly sliced

lemons, haloumi cheese, garlic clove, salt, sugar, olive oil, thick) slices peasant or country-style bread, chopped fresh dill

olive oil, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, tomatoes, chopped, eggs

olive oil, onion, roughly chopped, garlic cloves, minced, jalapeno, minced and seeded (or more to taste), red peppers or 2 green peppers, roughly chopped, fresh plum tomatoes, roughly chopped, italian plum tomatoes, strained (peeled ), hot paprika or 1/2 tsp cayenne pepper, sweet paprika, turmeric, salt, more to taste, fresh ground black pepper, more to taste, sugar, canned tomato juice, vegetable broth, eggs, spice mix , for serving, pita breads, warmed

tomatoes, margarine, onion, diced, flour, eggs, salt, pepper

extra virgin olive oil, yellow onion, chopped, anaheim chilies, seeded and chopped, jalapeno pepper, seeded and finely chopped, diced tomatoes , with their juice, vegetable broth, ground cumin, smoked paprika, dried oregano, salt, fresh ground black pepper, egg, chopped flat leaf parsley, crumbled feta cheese, warm pita bread or baguette, for serving

cumin seed, light olive oil or 3/4 cup vegetable oil, onions, sliced, red bell peppers , cut into 3/4 inch strips, yellow bell peppers , cut into 3/4 inch strips, muscovado sugar, bay leaves, fresh thyme sprigs, leaves picked and chopped, chopped parsley, chopped cilantro, plus extra to garnish, ripe tomatoes, roughly chopped, saffron thread, cayenne pepper, up to 1 1/8 cup water, eggs, salt and black pepper

fresh tomatoes, unpeeled and cut in quarters, garlic cloves, chopped, salt, sweet paprika, tomato paste, vegetable oil, eggs

eggs, good quality olive oil, peeled tomatoes, cumin, to your taste, balsamic vinegar, salt and pepper

haloumi cheese, cut into 12 rectangular blocks, extra-virgin olive oil, dried oregano, crumbled

green banana peppers, vine-ripened tomatoes, cut into large pieces, garlic cloves, chopped, sweet paprika, salt, olive oil, free-range eggs, fresh ground black pepper, halloumi cheese , cut into 4 thick slices, toasted sourdough bread (thick slices), fresh ground black pepper

haloumi cheese . (2 or 3 half cm-thick slabs per person), drained on paper towel, chick peas (garbanzos i think you call em), drained and rinsed, tomato, diced, half a red onion, diced, half a cucumber (i prefer the lebanese variety) diced, parsley, chopped, mint leaves, chopped, lemon juice

shallot minced, minced garlic, salt, red wine vinegar, honey, extra-virgin olive oil, toasted sliced almonds, chopped mint, watermelon, haloumi

vegetable oil, for frying, haloumi cheese, cut into 1-inch cubes, seedless watermelon, cubed (about 6 cups), tender inner celery stalks, leaves and hearts, thinly sliced, balsamic vinegar, olive oil

fresh tomatoes, unpeeled and cut in quarters (or 1 14-oz can tomatoes), garlic, roughly diced, salt , or to taste, sweet paprika, tomato paste, olive oil, eggs

extra-virgin olive oil, onion, cut into 1/2-inch dice, fennel bulb, cored and thinly sliced, serrano chiles, seeded and chopped, jalapeno, seeded and finely chopped, green bell pepper, diced, kosher salt, garlic cloves, minced, harissa, sweet spanish smoked paprika, whole tomatoes, chopped with their liquid, water, eggs, chopped parsley, crumbled feta cheese