290 shaker tavern dijonnaise Recipes

tavern beef stew*german recipe, oil, chopped onions, butter or margarine, veal, cubed, beef, cubed, pork, cubed, coarsely ground black pepper, sweet paprika, sauerkraut, dark brown sugar, caraway seeds, beef broth, beer, sour cream, salt and pepper to taste, chopped parsley

skinless, boneless chicken breast halves, prepared dijon mustard mayonnaise blend, olive oil, fresh lemon juice, lemon pepper, salt, chicken bouillon granules

flax seed whole wheat tortilla, dijonnaise mustard, head cracked pepper turkey, alpine lace low-fat swiss cheese

salmon fillet, alaskan sockeye, thawed, salt and pepper, mayonnaise, maple syrup, special k cinnamon pecan, crushed

very warm whole milk (120of), sugar, unsalted butter, cut into 1/2-inch pieces, room temperature, salt, warm water (110of to 115of), active dry yeast, egg, beaten to blend, all purpose flour, coarsely chopped walnuts, chopped fresh rosemary, vegetable oil, egg yolk, beaten with 1 tbsp whole milk (for glaze)

potatoes, mashed, cheddar cheese, old, cubed, onion, sweet, minced, breadcrumbs, parmesan cheese, salt, pepper, butter, cubed

cider vinegar, oil, kosher salt, shallot (sub in a sweet onion if no s), garlic cloves, chopped, skinless chicken thighs , trimmed of fat

concord grape juice (welches is the best), cinnamon, sugar, nutmeg

tart apples, brown sugar (adjust to your liking), cinnamon, butter

pie crusts (see note ), lemons, with very thin skins, eggs, well beaten, sugar

fresh green beans (no need to cut), butter, flour, pepper (according to taste), salt, sugar, chopped onion, sour cream, shredded cheddar cheese, breadcrumbs

cucumbers, sliced (maybe more), onions, sliced, sugar, white vinegar, salt, alum, celery seed, mustard seeds, turmeric

skinless, boneless turkey thighs, cut into 2-inch cubes, shallots, chopped, garlic cloves, chopped, chopped fresh basil, chopped fresh parsley, fresh thyme, olive oil, leek (white part only), well rinsed and cut into 2-inch strips, for garnish, all-purpose flour, yellow onions, diced, celery ribs, diced, carrots, diced, dry sherry, chicken stock, bay leaf, demi-glace, homemade or storebought, shredded red cabbage, zucchini , halved lengthwise and sliced, yellow squash , halved lengthwise and sliced, unsalted butter, chopped tomato, salt and freshly ground black pepper, to taste, herbed spaetzle , recipe follows, cornmeal fried oysters , recipe follows, yellow cornmeal, all-purpose flour, eggs, lightly beaten, extra-large bluepoint oysters, shucked, vegetable oil, for frying, lemons, each cut into 4 to 6 wedges, for garnish, all-purpose flour, eggs, chopped fresh parsley, salt, chopped fresh thyme, chopped fresh rosemary, cold water, unsalted butter

dozen hard boiled eggs, peeled, onion, sliced, garlic, cut in half, bay leaf, mixed picking spice, red pepper flakes, pickling salt, white vinegar, lid

celery, chopped, carrots, peeled and chopped, green bell pepper, seeded and chopped, sweet onion, chopped, chicken stock or broth, butter, salt, ground black pepper, all-purpose flour, sharp cheddar cheese, shredded, beer, at room temperature, croutons , bacon bits, thinly sliced green onion for garnish (optional)

dijonnaise mustard, fat free cream cheese, room temperature, lemon juice, canned or pouched boneless skinless pink salmon, drained and flaked, quartered cherries or 1/2 cup grape tomatoes, chopped cucumber, chopped red onion, capers, drained, salt and black pepper

dijon mustard, chopped fresh cilantro, light mayonnaise, pure maple syrup, four 5-oz skinless center-cut salmon fillets, kosher salt and freshly ground black pepper

raw carrot, sliced, onions, sliced, wine vinegar, olive oil, sugar, salt, cinnamon, celery seed, ground ginger