61879 shaker style walnut and rosemary loaf Recipes
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warm 1% low-fat milk (100o to 110o) and13 Morewarm 1% low-fat milk (100o to 110o), warm water (100o to 110o), sugar, butter, melted, salt, dry yeast (about 4 1/2 tsp), all-purpose flour, divided, chopped walnuts, coarsely chopped fresh rosemary, egg, lightly beaten, yellow cornmeal, low-fat milk, egg, lightly beaten14 ingredients
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purchased balsamic vinaigrette, chopped fresh rosemary and5 Morepurchased balsamic vinaigrette, chopped fresh rosemary, crusty rolls, split, portobello mushrooms; (about 5 inches in diameter), stemmed, deli-style mozzarella cheese, tomato, thinly sliced, loosely packed) arugula leaves7 ingredients
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jumbo shrimp, peeled and deveined , leaving tails intact and7 Morejumbo shrimp, peeled and deveined , leaving tails intact, sauvignon blanc wine (or chardonnay), extra virgin olive oil, fresh lemon juice, fresh rosemary, chopped, smooth dijon-style mustard, cayenne pepper, salt and pepper13 min, 8 ingredients
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walnuts, cashews, cooked brown rice, unsalted butter and13 Morewalnuts, cashews, cooked brown rice, unsalted butter, yellow onion, chopped fine, mushroom, chopped fine, dried porcini mushrooms , soaked in hot water for 20 minutes, then drained and chopped, chopped fresh flat-leaf italian parsley, chopped fresh thyme or 1/2 tsp dried thyme, fresh marjoram or 1 tsp dried marjoram, chopped fresh sage or 1/2 tsp dried sage, garlic cloves, minced very fine, eggs, beaten, cheese, grated, cottage cheese, salt, fresh ground black pepper1 hour 20 min, 17 ingredients
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Walnut and Rosemary Loaveswarm 1% low-fat milk (100o to 110o) and13 Morewarm 1% low-fat milk (100o to 110o), warm water (100o to 110o), sugar, butter, melted, salt, dry yeast (about 4 1/2 tsp), all-purpose flour, divided, chopped walnuts, coarsely chopped fresh rosemary, egg, lightly beaten, yellow cornmeal, low-fat milk, egg, lightly beaten14 ingredients
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Rosemary Walnutscold unsalted butter, cut into 4 pieces and4 Morecold unsalted butter, cut into 4 pieces, very finely minced fresh rosemary, salt, ground red pepper, walnut halves5 ingredients
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Rosemary Walnut Breadactive dry yeast, warm water (110o to 115o) and7 Moreactive dry yeast, warm water (110o to 115o), king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, chopped walnuts, honey, olive oil, dried rosemary, crushed, salt1 hour 5 min, 9 ingredients
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Rosemary Stuffed Goat Cheese Beef Tenderloindijon-style mustard, olive oil, snipped fresh rosemary and6 Moredijon-style mustard, olive oil, snipped fresh rosemary, garlic cloves, mince, salt, black pepper, center cut beef tenderoin roast, log garlic and herb goat cheese, cut crosswise into 8 sliceds (chevre) or 4 -6 oz half of an 8 oz tub cream cheese spead with chive and onions, rosemary, snipped50 min, 9 ingredients
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Rosemary Potato Corn Chowderchicken broth (or 4 chicken bouillon cubes and 4 cups wat... and8 Morechicken broth (or 4 chicken bouillon cubes and 4 cups water), style diced potatoes, bacon bits (or 1 cup finely diced ham), corn, cornstarch, water, half-and-half, dried rosemary or 1 tbsp fresh rosemary, fresh ground pepper30 min, 9 ingredients
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Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Ricelamb shoulder, 12 to 15 lb, bone out, rosemary and26 Morelamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 19985 hour , 28 ingredients
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Goat Cheese and Walnut Souffles with Watercress and Frisée Saladwalnuts, toasted lightly, cooled, and chopped fine and13 Morewalnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry14 ingredients
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Three-Nut Meatless Loafwalnuts, pecans and10 Morewalnuts, pecans, almonds (blanched or whole ) or 1 1/2 cups about 3/4 cup almond meal, soft whole wheat bread crumbs, minced onion, minced celery, minced fresh parsley, minced fresh dill weed, paprika, salt and pepper, eggs, beaten, skim milk1 hour , 12 ingredients
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Zucchini Loafwalnuts, flour, baking powder, baking soda, salt and7 Morewalnuts, flour, baking powder, baking soda, salt, ground cinnamon, allspice, eggs, sugar, canola oil, vanilla extract, grated zucchini1 hour 10 min, 12 ingredients
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Strawberry Streusel Loafwalnuts, granulated sugar, ground cinnamon and11 Morewalnuts, granulated sugar, ground cinnamon, all-vegetable shortening, brown sugar , packed, vegetable oil, carnation fat-free evaporated milk, vanilla, robin hood nutri flour blend, baking powder, ground cinnamon, baking soda, salt, strawberries, chopped (fresh or frozen )1 min, 14 ingredients
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