534 shaker kentucky shoo Recipes

lemons, eggs, well beaten, sugar, pastry shell, top & bottom

test kitchen discoveries, use our recipe for double-crust pie dough or use 1 15-oz box of pillsbury ready to roll pie crust., we found a few tricks to create bright lemon flavor while tempering the bitterness of the pith: squeeze the seeded lemon slices and reserve the juice for the filling. simmer the slices and then add them to the filling with the uncooked juice for bright lemon flavor without any macerating time., remember to squeeze the lemon slices in a fine-mesh strainer to remove any seeds or pulp that would mar the otherwise smooth filling., pie spends a generous 40 minutes in the oven , which can cause the heat-sensitive eggs in the filling to curdle. to avoid this problem, a tbsp of cornstarch stabilizes the eggs and ensures a smooth filling., have an extra lemon on hand in case the three sliced lemons do not yield the necessary 6 tbsp of juice ., is right

center-cut bacon, chopped, chopped onion, water, green split peas, dried thyme, dried savory, freshly ground black pepper, kosher salt, thyme sprigs (optional)

dried great northern beans, meaty ham bone or 2 smoked ham hocks, water, onion, chopped, celery ribs, diced, carrots, shredded, salt to taste, pepper, dried thyme, crushed tomatoes in puree, brown sugar, shredded fresh spinach

all-purpose flour, baking powder, baking soda, salt, white sugar, butter, buttermilk

milk, vinegar, egg, cornmeal, salt, baking soda, butter, divided

unbleached all-purpose flour, white sugar, salt, baking powder, baking soda, buttermilk, butter, vanilla extract, eggs, white sugar, butter, water, vanilla extract

dry yeast, warm water (105o to 115o), divided, milk, scalded, butter or margarine, honey, salt, all-purpose flour, whole wheat flour, butter or margarine, melted

dry yeast, warm water (105o to 115o), milk, shortening, sugar, salt, water, bread flour

sourdough starter (at room temperature ), water, vegetable oil, sugar, salt, all-purpose flour, melted butter or margarine

lemons large, sliced thin as paper rind and all, eggs well beaten, sugar

milk, scalded, cornmeal, baking soda, divided, sugar, divided, salt, divided, all-purpose flour, divided, warm water (105o to 115o), divided, shortening, melted butter or margarine

sugar granulated, eggs 1 separated, lemons zested, double pie crust store bought is fine

baby carrots, cleaned and cooked, sugar, brown sugar, butter or margarine, lemon juice

all-purpose flour (about 1/4 cup), yellow cornmeal, fresh corn kernels (about 2 ears ), chopped fresh dill, baking powder, salt, egg substitute, reduced-fat milk, melted butter, honey

butter or margarine, softened, sugar, egg, vanilla extract, all-purpose flour, baking powder, salt

rubbed sage, salt, pepper, garlic clove, minced, boneless pork loin roast (4 to 5 lb), sugar, cornstarch, water, cider vinegar, soy sauce, hamburger buns, split

beef broth, diced tomatoes, undrained, potatoes, peeled and cubed, carrots, sliced, shredded cabbage, onion, chopped, chopped fresh parsley, whole peppercorns, dried marjoram, celery seed, dried thyme, ground cumin, ground beef, soft bread crumbs, egg, beaten, worcestershire sauce, salt, pepper