1116 shaker copycat Recipes
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test kitchen discoveries and7 Moretest kitchen discoveries, use our recipe for double-crust pie dough or use 1 15-oz box of pillsbury ready to roll pie crust., we found a few tricks to create bright lemon flavor while tempering the bitterness of the pith: squeeze the seeded lemon slices and reserve the juice for the filling. simmer the slices and then add them to the filling with the uncooked juice for bright lemon flavor without any macerating time., remember to squeeze the lemon slices in a fine-mesh strainer to remove any seeds or pulp that would mar the otherwise smooth filling., pie spends a generous 40 minutes in the oven , which can cause the heat-sensitive eggs in the filling to curdle. to avoid this problem, a tbsp of cornstarch stabilizes the eggs and ensures a smooth filling., have an extra lemon on hand in case the three sliced lemons do not yield the necessary 6 tbsp of juice ., is right9 ingredients
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Shaker Fresh Cranberry Bean Chowderfresh cranberry beans (shell beans) in the pod and10 Morefresh cranberry beans (shell beans) in the pod, slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, garlic, finely chopped (1 tsp), onion (12 oz), cut into 1/2-inch dice, fresh thyme, leaves removed and chopped (1 tsp), dried bay leaf, chicken stock , chicken broth, or water, ripe tomatoes, peeled and cut into 1/2-inch dice , with their juice, or 1 1/2 cups diced (1/2-inch) canned tomatoes with their juices, dark molasses, kosher or sea salt and freshly ground black pepper, scallions, thinly sliced, for garnish1 hour 30 min, 11 ingredients
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Shaker Fresh Cranberry Bean Chowderfresh cranberry beans (shell beans) in the pod and10 Morefresh cranberry beans (shell beans) in the pod, slab (unsliced) bacon, rind removed, cut into 1/3-inch dice, garlic, finely chopped (1 tsp), onion (12 oz), cut into 1/2-inch dice, fresh thyme, leaves removed and chopped (1 tsp), dried bay leaf, chicken stock (page 72), chicken broth (page 74), or water, ripe tomatoes, peeled and cut into 1/2-inch dice , with their juice, or 1 1/2 cups diced (1/2 inch) canned tomatoes with their juice, dark molasses, kosher or sea salt and freshly ground black pepper, scallions, thinly sliced11 ingredients
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Shaker Herb-Marinated, Spinach-Stuffed Whole Beef Tenderloinbeef tenderloin , butt-end or tail-end cut and31 Morebeef tenderloin , butt-end or tail-end cut, extra-virgin olive oil, cream sherry, steak seasoning (recommended : mccormick montreal steak seasoning), chopped fresh basil, chopped fresh flat-leaf parsley, chopped fresh chives, fresh rosemary leaves, fresh thyme leaves, spinach stuffing , recipe follows, suggestion: marinated and roasted red and yellow peppers, and green salad with maple balsamic vinaigrette, recipe follows, extra-virgin olive oil, frozen chopped spinach, garlic, chopped, red pepper flakes, sweet sherry, fresh bread crumbs, grated romano cheese, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh chives, chopped fresh rosemary leaves, chopped fresh thyme leaves, dijon mustard, balsamic vinegar, white vinegar, percent salad oil, dried basil, freshly ground black pepper, kosher salt, maple syrup1 hour 20 min, 32 ingredients
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Shaker Wheaten Breaddry yeast, warm water (105o to 115o), divided and7 Moredry yeast, warm water (105o to 115o), divided, milk, scalded, butter or margarine, honey, salt, all-purpose flour, whole wheat flour, butter or margarine, melted9 ingredients
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Shaker Daily Loafdry yeast, warm water (105o to 115o), milk, shortening and4 Moredry yeast, warm water (105o to 115o), milk, shortening, sugar, salt, water, bread flour8 ingredients
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Shaker Friendship Breadsourdough starter (at room temperature ), water and6 Moresourdough starter (at room temperature ), water, vegetable oil, sugar, salt, all-purpose flour, melted butter or margarine8 ingredients
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Shaker Lemon Pielemons large, sliced thin as paper rind and all and2 Morelemons large, sliced thin as paper rind and all, eggs well beaten, sugar3 ingredients
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Shaker Salt-Rising Breadmilk, scalded, cornmeal, baking soda, divided and6 Moremilk, scalded, cornmeal, baking soda, divided, sugar, divided, salt, divided, all-purpose flour, divided, warm water (105o to 115o), divided, shortening, melted butter or margarine9 ingredients
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Shaker Lemon Piesugar granulated, eggs 1 separated, lemons zested and1 Moresugar granulated, eggs 1 separated, lemons zested, double pie crust store bought is fine4 ingredients
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Shaker Lemon-Glazed Carrotsbaby carrots, cleaned and cooked, sugar, brown sugar and2 Morebaby carrots, cleaned and cooked, sugar, brown sugar, butter or margarine, lemon juice5 ingredients
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Shaker Corn Breadall-purpose flour (about 1/4 cup), yellow cornmeal and9 Moreall-purpose flour (about 1/4 cup), yellow cornmeal, fresh corn kernels (about 2 ears ), chopped fresh dill, baking powder, salt, egg substitute, reduced-fat milk, melted butter, honey11 ingredients
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Shaker Vanilla Cookiesbutter or margarine, softened, sugar, egg, vanilla extract and3 Morebutter or margarine, softened, sugar, egg, vanilla extract, all-purpose flour, baking powder, salt7 ingredients
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Shaker Pork Sandwichesrubbed sage, salt, pepper, garlic clove, minced and7 Morerubbed sage, salt, pepper, garlic clove, minced, boneless pork loin roast (4 to 5 lb), sugar, cornstarch, water, cider vinegar, soy sauce, hamburger buns, split30 min, 11 ingredients
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Shaker Herb 'n' Meatball Soupbeef broth, diced tomatoes, undrained and16 Morebeef broth, diced tomatoes, undrained, potatoes, peeled and cubed, carrots, sliced, shredded cabbage, onion, chopped, chopped fresh parsley, whole peppercorns, dried marjoram, celery seed, dried thyme, ground cumin, ground beef, soft bread crumbs, egg, beaten, worcestershire sauce, salt, pepper2 hour 30 min, 18 ingredients
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