85 sha cha Recipes

cream cheese, softened, mayonnaise, curry powder, salt, chopped cooked chicken, crushed pineapple, orange-flavored sweetened dried cranberries, chopped roasted , salted almonds, garnishes: fresh herbs , blackberries, raspberries, sliced peaches

whole wheat flour, baking soda, baking powder, salt (optional), cinnamon, nutmeg, ground ginger, allspice, honey or 1/3 cup brown sugar, egg, buttermilk or 1/2 cup yogurt, oil or 1/3 cup melted butter or 1/3 cup applesauce, vanilla, grated carrots, raisins, chopped nuts

all-purpose flour, white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, baking powder, shortening, chopped pork, light soy sauce, hoisin sauce, soy sauce, white sugar, soy sauce, oyster sauce, water, cornstarch, water, shortening, sesame oil, white pepper

sticky-rice flour (3 elephant brand), water, oil, banana leaf, cut into about 3-inch x 9-inch pieces, cleaned with hot water and dried, can be stored in the freeze, shrimp, cooked, pork, cooked and cubed, jicama, diced, shiitake mushroom, rehydrated and diced, chives, chicken bouillon

crushed graham wafers, melted margarine or 1/4 cup butter, icing sugar, whipping cream, marshmallows, cherry pie filling

orange juice, fresh, extra virgin olive oil, garlic, finely minced, ground cumin, ground cinnamon, coarse salt, fresh ground black pepper , to taste, center-cut pork chops , bones frenched

fresh cranberries, sugar, orange juice, whole fresh jalapeno, crystalized ginger, cinnamon, lime zested, corn starch

cream cheese softened, mayonnaise, curry powder, salt, chicken cooked & chopped, pineapple crushed, dried cranberries orange flavored, salted almonds chopped , roasted

sweetened flaked coconut, unsalted butter, celery top, garlic clove, minced, curry powder, dried thyme, red pepper flakes, salt, ground black pepper, unbleached all-purpose flour, milk, egg yolks, crabmeat, egg whites , stiffly beaten, fresh lemon juice

oil, diced canadian bacon, shrimp, shelled, eggs, beaten, cold cooked rice, scallions or 1 cup green onion, sliced thin, chicken bouillon, diced ginger, dry chinese mustard powder, light soy sauce, dried red chili pepper flakes , to taste

eggplants (3 large), vegetable oil, garlic cloves (smashed and coarsely chopped), ground pork, shrimp (shelled, deveined and finely chopped ), fish sauce, sugar, pepper (freshly ground ), scallions, thinly sliced

water, thai tea, sugar syrup , recipe follows, crushed ice or ice cubes to fill each glass, evaporated milk or half-and-half (3 to 4 tbsp per glass)

olive oil, chopped garlic, onion, chopped, tomatillo sauce , recipe follows, orange tomato sauce , recipe follows, salt and freshly ground black pepper, ground cumin , to taste, eggs, grated parmesan, grated mozzarella, fresh cilantro, chopped, for garnish, tomatillos, garlic, serrano chilies, fresh cilantro, yellow onion, ground cumin, salt and freshly ground black pepper, ripe roma tomato, dried oregano, salt and freshly ground black pepper, oregano , to taste, sugar , to taste, jalapenos in vinegar , to taste, flour tortillas, salt

chicken breasts, cut into bite-size pieces grilled, baked , or rotisserie cooked, tri-color cole slaw, celery minced, seedless red grapes halved, chopped pecans or almonds, sliced pears drained, poppy seed dressing

egg noodles, lean ground beef, onion, chopped, red kidney beans, drained, whole tomatoes, tomato sauce, canned corn niblets, drained, chili powder, garlic powder, salt, ground cayenne pepper, shredded cheddar cheese

reduced-sodium chicken broth, reduced sodium soy sauce, light corn syrup, chinese five spice powder, minced ginger, boneless skinless chicken thighs, french baguettes, split and toasted, mayonnaise, prepared pork pate (cha lua, optional) (optional) or vietnamese pate (cha lua) (optional), fresh cilantro stem (optional), mint leaf (optional), thai basil (optional), sliced jalapeno, nuoc cham sauce (vietnamese spicy fish sauce recipe here #25375), marinated daikon radish, marinated carrot (japanese pickled daikon and carrot salad recipe here #29119)

turkey breast cutlets, mild or medium-hot salsa or 1/2 cup picante sauce, divided, mild or medium chili powder, ground allspice, olive oil, onion, coarsely chopped, chopped mild green chilies, well drained, frozen corn black beans and sweet peppers (thawed), chopped cilantro or 1/4 cup fresh parsley leaves, plus, extra cilantro, for garnish, salt and black pepper, to taste