1858 seville curd Recipes

  • Cheese Blintzes with Blueberry Sauce
    whole milk, eggs, all-purpose flour, salt, butter, melted and
    10 More
    whole milk, eggs, all-purpose flour, salt, butter, melted, farmer cheese, curd cottage cheese (4% milk fat), egg yolk, unsalted butter, melted, sugar, salt, fresh blueberries (from 5 half -pint containers, picked over), sugar, cornstarch, butter
    15 ingredients
  • Four-Layer Cake with Lemon Curd
    sugar, lemon juice, butter, egg yolks, grated lemon peel and
    11 More
    sugar, lemon juice, butter, egg yolks, grated lemon peel, salt, cake flour, cream of tartar, baking soda, salt, sugar, unsalted butter, room temperature, egg whites , whisked until blended but not foamy, vanilla extract, whole milk, mint sprigs
    16 ingredients
  • Lemon Curd
    fresh lemon juice, grated fresh lemon zest, sugar, eggs and
    1 More
    fresh lemon juice, grated fresh lemon zest, sugar, eggs, unsalted butter, cut into bits
    1 hour 15 min, 5 ingredients
  • Lemon Curd
    fresh lemon juice, grated fresh lemon zest, sugar, eggs and
    1 More
    fresh lemon juice, grated fresh lemon zest, sugar, eggs, unsalted butter
    5 ingredients
  • Lemon Cream Cheese Frosting
    cream cheese, room temperature, lemon curd, powdered sugar and
    2 More
    cream cheese, room temperature, lemon curd, powdered sugar, fresh lemon juice, grated lemon peel
    5 ingredients
  • Lemon Curd
    lemons, sugar, eggs, unsalted butter
    4 ingredients
  • White Chocolate and Lemon Wedding Cake
    sugar, cornstarch, fresh lemon juice, egg yolks and
    25 More
    sugar, cornstarch, fresh lemon juice, egg yolks, chilled unsalted butter, cut into 1/2-inch cubes, imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), philadelphia-brand cream cheese, room temperature, powdered sugar (about 1 1/4 lb), chilled heavy whipping cream, lemon curd (see above), imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), chilled heavy whipping cream, cake flour, baking powder, salt, buttermilk, thawed frozen orange juice concentrate, vanilla extract, unsalted butter, room temperature, sugar, vegetable oil, egg whites (about 20 large), cream of tartar, mix of large and tiny white roses and fresias (about 5 dozen), fresh strawberries, hulled, halved, fresh blackberries, fresh raspberries, fresh blueberries, sugar
    29 ingredients
  • Triple-Layer White Cake with Orange Curd Filling and Frosting
    fresh lemon juice, unflavored gelatin, sugar, orange juice and
    18 More
    fresh lemon juice, unflavored gelatin, sugar, orange juice, egg yolks, grated orange peel, grated lemon peel, unsalted butter, cut into 1/2-inch cubes, cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, sour cream, whole milk, grated orange peel, vanilla extract, egg whites, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar
    22 ingredients
  • Lemon Lime Curd
    sugar, whole large eggs, beaten lightly and
    6 More
    sugar, whole large eggs, beaten lightly, egg yolks, beaten lightly, fresh lime juice, fresh lemon juice, freshly grated lemon zest, freshly grated lime zest, unsalted butter, cut into bits
    8 ingredients
  • Cheese Matzo Blintzes with Asparagus and Dill Cheese Matzo Blintzes with Asparagus and Dill
    whole milk, matzo meal, eggs and
    13 More
    whole milk, matzo meal, eggs, vegetable oil plus additional for brushing skillet, salt, asparagus, trimmed, curd cottage cheese (4% milkfat; 24 oz), chopped fresh dill, egg, lightly beaten, black pepper, salt, unsalted butter, scallions, trimmed and cut into 1-inch pieces, salt, black pepper, chopped fresh dill
    16 ingredients
  • Hungarian Blintz Loaf (Palacsinta Felfujt) Hungarian Blintz Loaf (Palacsinta Felfujt)
    all-purpose flour, eggs, sour cream, orange juice and
    11 More
    all-purpose flour, eggs, sour cream, orange juice, unsalted butter or margarine, softened, sugar, vanilla extract, double-acting baking powder, salt, curd cottage or ricotta cheese, cream cheese, softened, egg yolk, sugar, vanilla extract, fresh lemon juice or ground cinnamon (optional)
    15 ingredients
  • Mixed-Berry Tiramisù with Lime Curd Mixed-Berry Tiramisù with Lime Curd
    fresh blueberries (17 oz) and
    12 More
    fresh blueberries (17 oz), fresh raspberries (41/2 to 5 oz), fresh blackberries (5 to 6 oz), powdered sugar, water, fresh lime juice, sliced fresh strawberries, water, sugar, lime peel (green part only; shaved with vegetable peeler), crisp ladyfingers (savoiardi, boudoirs, or champagne biscuits; do not use soft ladyfingers), mascarpone cheese, chilled heavy whipping cream
    13 ingredients
  • Lemon Syrup Cake with Berries and Lemon-Curd Cream Lemon Syrup Cake with Berries and Lemon-Curd Cream
    sugar, fresh lemon juice, unsalted butter and
    12 More
    sugar, fresh lemon juice, unsalted butter, grated lemon peel, eggs, sugar, fresh lemon juice, unsalted butter, room temperature, sugar, grated lemon peel, eggs, self-rising flour, creme fraiche or plain yogurt, sliced hulled strawberries (from about 1 lb), fresh mint sprigs (optional)
    15 ingredients
  • Lemon Curd-Blackberry Swirl Ice Cream with Blackberry Sauce Lemon Curd-Blackberry Swirl Ice Cream with Blackberry Sauce
    frozen blackberries, sugar, fresh lemon juice and
    9 More
    frozen blackberries, sugar, fresh lemon juice, light corn syrup, whipping cream, whole milk, vanilla bean , split lengthwise, egg yolks, grated lemon peel, blackberries, fresh or frozen, thawed, sugar, fresh lemon juice
    12 ingredients
  • Blueberry Tartlets with Lime Curd Blueberry Tartlets with Lime Curd
    sugar, fresh lime juice, egg yolks and
    10 More
    sugar, fresh lime juice, egg yolks, unsalted butter, cut into 1/2-inch cubes, grated lime peel, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled whipping cream, egg yolk, baskets blueberries, sugar
    13 ingredients
  • Nectarine Lime Curd Tart with a Brown-Sugar Crust Nectarine Lime Curd Tart with a Brown-Sugar Crust
    firm-ripe medium nectarine, egg yolks, granulated sugar and
    9 More
    firm-ripe medium nectarine, egg yolks, granulated sugar, fresh lime, vanilla, cold unsalted butter, all-purpose flour, dark brown sugar, salt, firm-ripe medium nectarines, peach jam
    12 ingredients
  • Lemon Curd Mousse with Toasted Coconut and Blueberries Lemon Curd Mousse with Toasted Coconut and Blueberries
    water, unflavored gelatin, sugar, fresh lemon juice and
    7 More
    water, unflavored gelatin, sugar, fresh lemon juice, egg yolks, grated lemon peel, unsalted butter, cut into small pieces, sweetened flaked coconut, golden brown sugar, chilled whipping cream, baskets fresh blueberries
    11 ingredients
  • Aunt Margaret's Lemon Cream Spongecake Aunt Margaret's Lemon Cream Spongecake
    granulated sugar, eggs, vanilla, all-purpose flour and
    5 More
    granulated sugar, eggs, vanilla, all-purpose flour, cornstarch, unsalted butter, melted and cooled, lemon curd (available at specialty food shops), heavy cream, sugar
    9 ingredients




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