3698 sesame white Recipes

firm tofu , cut into 1/2-in. slices, grapeseed or vegetable oil, divided, cornstarch, furikake* (japanese sesame and seaweed blend) or untoasted black and white sesame seeds, celery stalk, tart green apple , such as granny smith, radishes, asian chili garlic sauce, rice vinegar, qts. loosely packed baby spinach, kosher salt

whole boneless chicken breasts, light soy sauce, cooking wine or 1 tbsp dry sherry, drops sesame oil, flour, cornstarch, water, baking powder, baking soda, vegetable oil, water, chicken broth, white vinegar (depending on how sweet you want the sauce) or 1/8-1/4 cup rice wine vinegar (depending on how sweet you want the sauce), cornstarch, sugar (we use 1/2 cup but the orginal recipe called for 1 cup), dark soy sauce, sesame oil, chili paste (or more ), garlic clove (minced ), peanut oil (3 1/2-4 cups), toasted sesame seeds

chopped fresh cilantro, green onions , cut into 2-inch pieces, garlic clove, peeled fresh ginger, sliced napa (chinese ) cabbage, chopped peeled granny smith apple, less-sodium soy sauce, mirin (sweet rice wine), sriracha (hot chile sauce, such as huy fong), kosher salt, egg white, firm water-packed tofu, drained and finely chopped, gyoza skins, sesame oil, asian chili sesame oil or other chili oil

head red leaf lettuce, green onions (white part only ), soy sauce, water, white sugar, distilled white vinegar, sesame oil, red pepper flakes

cod fillets, white wine or chicken broth, green onions, thinly sliced, brown sugar, minced fresh gingerroot, rice vinegar, soy sauce, sesame oil, minced garlic, lemon-pepper seasoning, sesame seeds, toasted

uncooked white rice, garlic cloves, minced, yellow onion, minced, olive oil, water, chicken bouillon cube, garlic powder, thyme, sage, sesame seeds, divided, sesame oil, butter, sliced into pats

distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, ground cayenne pepper, garlic powder

shrimp, sesame oil, black sesame seed, salt, hot chili sauce (sirrachi), sweet chili sauce, garlic, white wine (any )

linguine (may use spaghetti), sesame oil, creamy peanut butter or 1/4 cup tahini, soy sauce, white wine vinegar, fresh gingerroot, minced, drops chili oil, green onions , cut into 2 inch pieces, toasted sesame seeds, for garnish (optional)

pasta noodles, your choice ., sesame oil, creamy peanut butter, soy sauce, white wine vinegar, minced fresh gingerroot, drop of chili oil (caution , very hot), green onions, cut in 2 inch pieces, sesame seeds for garnish

reduced-sodium soy sauce, honey, sesame oil, crushed red pepper, canola oil, grated, peeled fresh ginger, yellow bell pepper, thinly sliced, cauliflower florets, green beans, trimmed, sesame seeds, coarsely chopped white meat from roast chicken with pan sauce

warm unsweetened almond milk, brown sugar, yeast, egg, beaten lightly, tahini, flour, whole wheat flour, salt, black sesame seeds, white sesame seeds

angel hair pasta, sesame oil, chunky peanut butter, chicken or 1/2 cup vegetable stock, low sodium soy sauce, sesame oil, worcestershire sauce, sugar, white pepper, green onion, diced, chopped peanuts, toasted sesame seeds

linguine or 1 lb udon noodles, scallions, sliced, green and white parts, toasted sesame seeds, toasted black sesame seeds, dark sesame oil, peanut oil, chile puree , with garlic (i use the china bowl brand), worcestershire sauce, crushed red pepper flakes, soy sauce

wasabi peas, black sesame seed, white sesame seeds, sea salt, black pepper, tuna steak (ahi or thick cut), canola oil, sesame oil

tomatoes, salt and pepper, sugar, sesame oil, balsamic vinegar, soy sauce, chinese noodles, uncooked, langoustines, olive oil, for sauteing, mesclun salad, fruit chutney, black sesame seeds, white sesame seeds, dill sprigs

water, white short grain rice, dry sherry, sugar, tamari dark aged soy sauce , available on the asian foods aisle, light oil , such as wok oil or vegetable oil, eyeball it, chicken breast tenders , cut in half on an angle, scallions, cut in 1/2, fresh ginger root, minced or grated with hand grater or microplane tool, tamari dark soy sauce, light oil , such as wok oil or vegetable oil, eyeball it, toasted sesame oil, beef sirloin, 1 1/2 inches thick, steak seasoning blend or fresh ground black pepper, minimum 40 count , 8-inch bamboo skewers, sesame seeds , 2 palmfuls, chinese five-spice powder, steak seasoning blend , preferred brand montreal steak seasoning by mccormick, ahi steaks , 8 oz each, cut into 1 by 3-inch pieces, light oil , such as wok oil or vegetable oil, for drizzling, toasted sesame oil, pickled watermelon rind , 1 jar, 14 to 18 oz, pickled onions , 14 to 18 oz jar, pickled ginger , 1 small glass jar, 10 to 12 oz, fresh fruit selection, kiwis , 3 each, tangerines , 3 each, asian pears, 3 each, washed

heaping cup peanut butter (smooth or crunchy), very hot liquid ( black tea & see below ), pasta ( oriental or fettuccine, linguine etc ), ts vinegar ( see below ) or to taste, ts fresh grated ginger ( bottled is fine too ), tb soy sauce or to taste, garlic crushed or to taste, hot sauce or to taste, tb honey or to taste, few splashes oriental sesame seed oil added just before serving, white sesame seeds, black sesame seeds, radish flowers, green onion curls, chopped cucumber