62199 sesame pork tenderloin baby bok tamari Recipes

pork, pork tenderloin , 2.5 - 3 lbs, worcestershire, balsamic vinegar, kikomans stir fry sauce (or terriyaki would work), honey, zest and juice from 1/2 lemon, liquid smoke, splash orange juice, chopped garlic, onion, chopped small, roasted red pepper , chopped small, (i used jarred), dry mustard, parlsey, olive oil, veggies, yellow squash, sliced in 1/2 inch rounds, handful or two grape tomatoes, white or vidalia onion , chunked, red pepper , chunked, tub fresh mushrooms, quartered, stalks fresh asparagus, cut into thirds(or more, using tips only ) *optional* use what you have or like. squash & zuchinni are really good here, and i ve also omitted the green veggie when i didn tsp have 1 since the original posting...still make this all the time. : ), butter, melted, chopped garlic, worcestershire, balsamic vinegar, seasoned salt/garlic pepper, aluminum foil

pork tenderloin, dry onion soup mix, water, red wine, minced garlic, soy sauce, freshly ground black pepper to taste

pork tenderloin , cut into 2 inch strips, onion, coarsely chopped, red bell pepper, coarsely chopped, black beans, salsa, chicken broth, dried oregano, ground cumin, chili powder

pork tenderloins, garlic powder, salt, ground black pepper, barbeque sauce

soy sauce, bourbon, brown sugar, garlic, halved, pork tenderloin

pork tenderloin, eggs, milk, italian-style dried bread crumbs, garlic salt, dried oregano, salt and pepper to taste, vegetable oil

pork tenderloin, ground black pepper to taste, condensed cream of celery soup

pork tenderloin, olive oil, garlic, chopped, chopped fresh thyme, chopped fresh rosemary, salt, ground black pepper

pork tenderloin, ground sage, garlic salt to taste, sauerkraut, drained, apple, onion, brown sugar

pork tenderloin, softened butter, salt and pepper to taste, ground thyme, garlic powder, apricot preserves, honey , or to taste, dry sherry

extra-virgin olive oil , or more as needed, whole pork tenderloins, salt and black pepper to taste, garlic powder , or to taste, onion, chopped, sliced fresh mushrooms, white wine, condensed cream of mushroom soup, dijon mustard, sour cream

pork tenderloin, fine dry bread crumbs, grated parmesan cheese, salt, pepper, vegetable oil, onion, thinly sliced, garlic, minced, zucchini or summer squash, thinly sliced

pork tenderloin, salt, ground black pepper, dried rubbed sage, crushed dried rosemary , or to taste, seedless blackberry jam, honey, dry red wine (such as cabernet sauvignon, merlot, or a blend), dry red wine (such as cabernet sauvignon, merlot, or a blend), honey, fresh blackberries

pork tenderloin , trimmed of silver skin, salt and ground black pepper, ketchup, seasoned rice vinegar, pineapple chunks, drained with juice reserved, brown sugar, garlic, minced, hot chili sauce (such as sriracha), soy sauce, red pepper flakes, vegetable oil, butter, chopped green onion (white part only ), chopped green onion tops

pork tenderloin, salt & pepper, pork seasoning, flour , to coat, oil, fat or 1 tbsp butter, sauerkraut, onion soup mix , 1/2 packet, applesauce or 2 apples, brown sugar, ginger, apple juice, separated in half

pork tenderloin (approx . 1 lb.), raw hot pork sausage, spicy brown mustard , such as gulden, chicken broth, dried rosemary, dried marjoram, dried savory, water, cornstarch