97502 sesame pork baby apple tamari glaze Recipes

pork stew with apple juice, lean pork shoulder, cut in 1-inch cubes, cubed potatoes , about 2 1/2 to 3 lb, carrots, sliced about 1/2-inch thick, coarsely chopped onions, tart apple, peeled, cored, and chopped, chopped celery, sprinkling of sage, quick-cooking tapioca, apple juice, kosher salt, ground black pepper

sherry or chicken broth, reduced-sodium soy sauce, pork tenderloins (3/4 lb each), honey, sesame seeds, reduced-sodium soy sauce, green onion, finely chopped, sherry or chicken broth, sesame oil, garlic clove, minced, minced fresh gingerroot

pork baby back ribs, canned wood chips, barbecue sauce , of your choice for basting during last 30 minutes

paprika, crushed red pepper flakes, onion powder, garlic powder, dried basil, dry mustard, dried thyme, ground ginger, salt and black pepper, pork baby back ribs , cut into 3-rib pieces, vegetable oil

chicken broth, cornstarch, soy sauce, green onions, finely chopped, pork tenderloin, vegetable oil, garlic, crushed, fresh broccoli, cut into bite size pieces, sesame seeds, toasted

brown sugar, soy sauce, ketchup, honey, cider vinegar or 2 tbsp white wine vinegar, garlic cloves, minced, ground ginger, salt, crushed red pepper flakes, country-style pork ribs (ribs with no bone in it), onion, sliced, sesame seeds, toasted, chopped green onions

pork tenderloin (about 1 lb), apple cider or 1 cup apple juice, heavy cream, cold butter, brown sugar (optional), salt & pepper

pork tenderloin, hoisin sauce, sesame seeds , carefully toasted

pork chops, 1 inch thick, apple juice, lemon juice, sage, brown sugar, onion, minced, firm apples (i use granny smith for this), salt & freshly ground black pepper

pork fillets, olive oil, apples , eating , cored and cut into eighths, garlic clove, crushed, maple syrup, wine vinegar, coarse grain mustard, water

brown sugar, soy sauce, ketchup or 1/4 cup barbecue sauce, oyster sauce, hoisin sauce, honey, cider or 1 tbsp white wine vinegar, garlic cloves, minced (or more ), ground ginger, salt, crushed red pepper flakes (or more ), country-style pork ribs, onion, sliced, cornstarch , dissolved in 2, water, sesame seeds, toasted, sliced green onions, chopped fresh cilantro leaves (optional)

boneless pork shoulder, trimmed, water, soy sauce, sesame seeds, toasted, molasses, cider vinegar or 1/4 cup white vinegar, green onions, sliced, garlic powder, cayenne pepper, cornstarch, cold water

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water

uncooked lo mein noodles or vermicelli, dry sherry, low-sodium soy sauce, bottled minced garlic, bottled minced fresh ginger, rice vinegar, sugar, crushed red pepper, dark sesame oil, divided, pork tenderloin, trimmed and sliced into thin strips, fat-free , less-sodium chicken broth, cornstarch, snow peas , halved crosswise, sliced carrot, presliced mushrooms, sesame seeds, toasted, diagonally cut green onions

dried shiitake mushrooms, water, boiling, chicken broth, low sodium soy sauce, fish sauce, garlic cloves, crushed, fresh ginger, sliced, serrano chili, thinly sliced, dried somen noodles, chicken cutlet, fresh ground black pepper, toasted sesame seeds, sesame oil, baby bok choy , cut in half lengthwise, red bell pepper, sliced, lime, cut into wedges

pork tenderloin, reduced sodium soy sauce, catsup, garlic powder, toasted sesame seeds

sesame seeds, pork mince, egg, lightly whisked, oyster sauce, ketjap manis, rice flour, loosely packed finely chopped fresh thai basil, green shallots, ends trimmed, finely chopped, garlic cloves, crushed, peanut oil , to shallow-fry, plum sauce or sweet chili sauce, to serve

pork shoulder, smoked paprika, red pepper flakes, cayenne pepper, kosher salt, black pepper, ground, pork shoulder, bone-in, glaze, light brown sugar, loosely packed, bourbon (i used 10 year eagle rare brand)