1982 sesame light Recipes

soba noodles, boneless, skinless chicken breasts, low-sodium soy sauce, light brown sugar, sesame seeds, toasted, grated ginger, rice vinegar, extra-virgin olive oil, carrots, cut into matchstick-size strips or shredded, sweet onion, thinly sliced

natural-style peanut butter, roasted sesame oil, light soy sauce, sherry wine or 2 tbsp mirin, rice vinegar, sugar, red pepper flakes or 1/2 tsp chili sauce, udon noodles or 10 oz spaghetti noodles, napa cabbage, shredded (about 4 cup), chopped cilantro

all-purpose flour, eggs, lightly beaten, sesame seeds, asparagus spears, trimmed to 4 inches, pancetta, halved (very thin slices), vegetable oil, sea salt

light soy sauce, rice wine vinegar, sesame oil, oysters, in half shells, green onions

couscous, boiling water, sesame seeds, rump steak, sliced thinly, red onion, cut into wedges, garlic clove, crushed, baby bok choy, quartered, red chili, sliced thinly, beef stock, oyster sauce, light soy sauce, snow peas, sliced thinly

sliced cooked turkey, radishes, thinly sliced, carrot, shredded, zucchini, sliced and julienned, onion, chopped, plain yogurt, dijon-style prepared mustard, soy sauce, white sugar, head iceberg lettuce, shredded, toasted sesame seeds

malted barley grain or syrup, water at body temperature, white flour, wholemeal flour, rye flour, salt, sesame seeds

vegetable oil, white sugar, white wine vinegar, salt, ground black pepper, mayonnaise, dry mustard, onion, chopped, garlic, minced, sesame seeds

sugar, water, lightly salted husked cocktail peanuts (about 4 oz), butter, sesame seeds, toasted, vanilla ice cream or frozen yogurt, rum

thick slices baguette, garlic, chopped peeled ginger, skinless, boneless chicken breasts , cut into pieces, egg white, chinese rice wine or dry sherry, cornstarch, kosher salt, scallions, white and light-green parts only, thinly sliced, sesame seeds, peanut oil, for frying

toasted sesame seeds, grated lemon zest, dried thyme, sugar, kosher salt and freshly ground pepper, skin-on, bone-in chicken thighs, trimmed (2 to 2 1/2 lb), fresh lemon juice, red wine vinegar, extra-virgin olive oil, romaine lettuce hearts, chopped (about 8 cups), cucumber, chopped, tomato, chopped, lightly salted pita chips, crushed

chopped bok choy, red bell pepper, seeded and sliced, skinless boneless chicken breast halves, 4 (4-oz) halves, salt and ground black pepper, reduced-sodium chicken broth, sake (rice wine), sesame oil, minced fresh ginger, red curry paste, flaked coconut, quick cooking jasmine rice, light coconut milk, freshly chopped cilantro leaves, for garnish

tahini, soy sauce (light is fine ), mayonnaise (light is fine ), water, garlic clove, minced, ginger powder, paprika

carrot, roughly chopped, chopped peeled ginger, light brown sugar, rice vinegar (not seasoned ), fresh lemon juice, low-sodium soy sauce, sesame oil, kosher salt

green onion, chopped, splenda artificial sweetener, brown sugar, low sodium soy sauce, rice wine vinegar, sesame oil, minced garlic, ground ginger (or 1 tsp minced fresh ), flank steak, olive oil, broccoli, cooked chow mein noodles (not fried )

dressing, sugar, salt, pepper, cider vinegar, oil, salad, shredded cabbage, cooked chicken breast, i use tyson breaded chicken tenders) cooked & diced ), green onion, thinly sliced, ramen noodle soup mix, sliced almonds, toasted, sesame seeds, toasted

dry sherry, light soy sauce, rice wine vinegar, hoisin sauce, fresh ginger grated, water, green onions chopped, sugar, oriental dark roasted sesame oil

recipe is for a single batch , which equals 8 rolls. be advised, i made a double recipe and used 3/4 of it for rolls (it made 12 huge ones), then i used the remaining dough to make the parmesan breadsticks. you ll need a stand mixer for this recipe (or a very strong arm). you will also need parchment paper to bake on. if you are nervous about using yeast i will advise here about that also., warm (not hot) water, warm milk, active dry yeast, sugar, eggs (room temperature ), egg yolk (save the white to brush your rolls later for a seeded topping), bread flour, all purpose flour, salt, very soft butter (unsalted ), sesame seeds or poppy seeds for topping, i added 2 tsp vital wheat gluten as is my habit, i also added 1 tsp lemon juice to help increase fluffiness., you do not need to add either gluten or lemon juice if you don tsp have them.