437 sesame japanese sauce Recipes

  • Japanese Fish Tacos
    ponzu sauce and
    5 More
    ponzu sauce, boned , skinned pacific albacore* tuna fillets, about 1 in. thick, vegetable oil, corn tortillas* (5 to 6 in.), warmed on grill, toasted sesame slaw, ponzu-wasabi mayo
    6 ingredients
  • Japanese Spring Rolls
    ground pork, soy sauce, pepper, sugar and
    7 More
    ground pork, soy sauce, pepper, sugar, sake or 1 tbsp dry sherry, egg, beaten, sesame oil, grated cabbage, spring onions, finely chopped, egg roll wraps (i use blue dragon brand), vegetable oil
    11 min, 11 ingredients
  • Japanese Chicken Soup
    boneless skinless chicken (cut to bite size pieces) and
    11 More
    boneless skinless chicken (cut to bite size pieces), carrot, cut bite size, onion, cut into chunks, celery , sliced thin at an angle, potato, cut into half rounds, daikon radish, cut into half rounds, firm tofu, cut into 1 inch cubes, sesame oil, reduced-sodium chicken broth, miso (dissolved in some water), soy sauce (i use kikkoman lite), stalks green onions, finely sliced for garnish
    30 min, 12 ingredients
  • Japanese-Style Salmon
    all-purpose flour and
    11 More
    all-purpose flour, wasabi powder (or english mustard powder), salmon fillet, skinned and cut into 1 1/2-inch pieces, sunflower oil, garlic cloves, chopped, light soy sauce, mirin or 1/2 cup dry sherry, fresh apple juice, shredded fresh spinach, water, scallions, sliced diagonally, toasted sesame seeds
    30 min, 12 ingredients
  • Japanese Spinach Salad
    eggs, sheet nori , cut into matchsticks and
    9 More
    eggs, sheet nori , cut into matchsticks, baby english spinach leaves, red onion, finely sliced, daikon radish, finely sliced, lebanese cucumbers, sliced, pickled ginger, sliced, toasted sesame seeds, light olive oil, rice vinegar, light soy sauce
    30 min, 11 ingredients
  • Japanese Cucumber Salad
    pickling cucumbers (about 1.5 lb), salt, soy sauce and
    2 More
    pickling cucumbers (about 1.5 lb), salt, soy sauce, rice vinegar, sesame seeds, lightly crushed and roasted
    1 min, 5 ingredients
  • Japanese Cucumber Salad
    english cucumber, peeled, and thinly sliced and
    5 More
    english cucumber, peeled, and thinly sliced, green onions, thinly sliced, rice vinegar, soy sauce, sesame oil, sugar substitute
    20 min, 6 ingredients
  • Japanese Salad Dressing
    soy sauce, rice vinegar, sesame oil (or vegetable oil) and
    3 More
    soy sauce, rice vinegar, sesame oil (or vegetable oil), garlic powder, ginger, sugar
    5 min, 6 ingredients
  • Japanese Sunomono Salad
    bean thread noodles, rice vinegar, sugar, soy sauce, salt and
    6 More
    bean thread noodles, rice vinegar, sugar, soy sauce, salt, sesame seeds, firm seeded tomatoes, cut into chunks, coarsely shredded carrots, spring onions, english cucumber, thinly sliced, cooked peeled shrimp
    30 min, 11 ingredients
  • Japanese Salad Dressing
    mayonnaise, soy sauce, minced garlic and
    4 More
    mayonnaise, soy sauce, minced garlic, dried powdered ginger, rice wine vinegar, sesame oil, milk
    5 min, 7 ingredients
  • Japanese Grilled Chicken
    egg, salt, paprika, honey, sesame oil, soy sauce and
    2 More
    egg, salt, paprika, honey, sesame oil, soy sauce, lime juice, boneless skinless chicken thighs
    30 min, 8 ingredients
  • Japanese Chicken Drumettes
    chicken drummettes, sugar, soy sauce, red wine and
    2 More
    chicken drummettes, sugar, soy sauce, red wine, sesame seeds, toasted, parsley
    6 min, 6 ingredients
  • Japanese Wasabi Soy Salmon
    low sodium soy sauce, wasabi powder, dark sesame oil and
    2 More
    low sodium soy sauce, wasabi powder, dark sesame oil, boneless skinless salmon fillets
    20 min, 5 ingredients
  • Japanese Steak Rolls Japanese Steak Rolls
    flank steak, trimmed and
    5 More
    flank steak, trimmed, asparagus spears , 8 long, trimmed 16 scallion pieces 8 long trimmed, seasoned rice vinegar, low sodium soy sauce, teapsoon sugar, toasted sesame oil
    45 min, 6 ingredients
  • Japanese-Style Sirloin Japanese-Style Sirloin
    boneless sirloin steak , cut into 1/4-inch strips and
    12 More
    boneless sirloin steak , cut into 1/4-inch strips, soy sauce, sugar, sake or 2 tbsp dry sherry, vegetable oil, scallions, cut diagonally into 1 1/2-inch pieces (white and green ), red bell pepper, chopped & de-seed into 3/4-inch pieces, napa cabbage, sliced thin, bean sprouts, cooked button mushroom , with, cooked short-grain rice, crushed red pepper flakes (optional), toasted sesame seeds
    35 min, 13 ingredients
  • Japanese Cabbage Salad Japanese Cabbage Salad
    head of cabbage, shredded, fresh bean sprouts and
    13 More
    head of cabbage, shredded, fresh bean sprouts, sliced fresh white mushrooms, almonds, toasted (see tip ), raw sunflower seeds, sesame seeds, toasted (see tip ), green onions, chopped, cooking oil (or olive), white vinegar, soy sauce, granulated sugar, salt, pepper, instant chicken-flavored ramen noodles, dry chow mein noodles
    10 min, 15 ingredients
  • Japanese Edamame Hummus Japanese Edamame Hummus
    frozen shelled edamame, sesame oil, soy sauce and
    5 More
    frozen shelled edamame, sesame oil, soy sauce, fresh ginger, minced, wasabi powder (more or less to taste), garlic clove, black pepper , to taste, water
    20 min, 8 ingredients
  • Japanese-Style Guacamole Japanese-Style Guacamole
    edamame, shelled and chopped, pickled ginger and
    9 More
    edamame, shelled and chopped, pickled ginger, green onion, chopped, tomato, chopped, cilantro, chopped, jalapeno pepper, seeded and minced, sesame oil, low sodium soy sauce, fresh lime juice, avocados, chopped, salt and black pepper
    20 min, 11 ingredients




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