142253 sesame herbes provence chicken tenders ray Recipes

  • Chicken Eto Good To Be Good For You Touffe
    chicken tenders cut into bite size pieces and
    8 More
    chicken tenders cut into bite size pieces, cream of mushroom soup, crushed tomatoes, frozen gumbo vegtables (onion, celery, bellpeppers, okra), garlic chopped, chipolte tabasco, olive oil, salt, pepper
    9 ingredients
  • Herbed Roast Chicken Legs
    chicken legs, mascarpone or 1 tbsp cream cheese and
    6 More
    chicken legs, mascarpone or 1 tbsp cream cheese, sour cream, soft butter, mixed fresh herbs, very finely chopped (thyme, parsley, tarragon), lemon , zest of (grated), salt and pepper, olive oil
    1 hour 5 min, 8 ingredients
  • Herbed Lemon Chicken
    chicken pieces or 3 , cut up, salt, pepper, paprika and
    3 More
    chicken pieces or 3 , cut up, salt, pepper, paprika, tarragon, basil, lemon, sliced
    50 min, 7 ingredients
  • Herb-Roasted Chicken Breasts
    chicken breast halves, with skin and bones and
    6 More
    chicken breast halves, with skin and bones, garlic cloves, minced, fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1 tsp dried thyme, olive oil, dry white wine, salt & pepper, to taste
    35 min, 7 ingredients
  • Herb Butter Chicken Breasts
    chicken breasts, butter, fresh parsley, salt and
    4 More
    chicken breasts, butter, fresh parsley, salt, dried marjoram, fresh sage, garlic powder, fresh ground pepper
    40 min, 8 ingredients
  • Herb Roast Chicken
    chicken (i use leg quarters or just legs and thighs) and
    7 More
    chicken (i use leg quarters or just legs and thighs), butter, melted, lemon , juice of, dried oregano, dried rosemary, dried sage, salt, black pepper
    25 min, 8 ingredients
  • Chicken Rice
    chicken breasts, salt, pepper, onions, garlic, ginger and
    12 More
    chicken breasts, salt, pepper, onions, garlic, ginger, pandan leaf, water, rice, olive oil, fresh chili peppers, oyster sauce, sesame oil, salt, chicken stock (from boiling the chicken later ), cucumbers , slices, tomatoes, parsley sprig
    1 hour , 18 ingredients
  • Chicken Lettuce Wraps
    sesame oil, ground chicken, celery, stalks finely chopped and
    9 More
    sesame oil, ground chicken, celery, stalks finely chopped, green onions , include some tender green tops, finely chopped, mushrooms, finely chopped, peeled grated fresh ginger (or 1 tsp. ground ginger), garlic clove, minced (or to taste), water chestnuts, drained and finely chopped, soy sauce, sugar, cayenne (or more to taste), leaves iceberg lettuce, chilled (i also like butter lettuce leaves)
    42 min, 12 ingredients
  • Provencal Chicken Burgers With Pissaladiere Topping (Rachael Ray)
    extra-virgin olive oil, divided, butter and
    13 More
    extra-virgin olive oil, divided, butter, onions, very thinly sliced, salt and freshly ground black pepper, pitted chopped black olives , nicoise or kalamata, anchovy paste, ground chicken, dried herbes de provence, fennel seed, lemon zest, garlic, minced or finely chopped, swiss cheese, crusty rolls, split and lightly toasted, red or green lettuce leaves, potato chips , for serving
    50 min, 15 ingredients
  • Chicken Salad Chicken Salad
    chicken tender lions, spoons sweet pickle relish, celery and
    8 More
    chicken tender lions, spoons sweet pickle relish, celery, green onions, apple, miracle whip salad dressing, spoons of lemon juice, hard boiled eggs, salt or to taste, black pepper, olive oil
    11 ingredients
  • Chicken Scampi Chicken Scampi
    chicken (tenders work well), white wine, olive oil and
    7 More
    chicken (tenders work well), white wine, olive oil, parmesan cheese shredded, worcestershire sauce, lemon juice, parsley, pepper, oregano, garlic chopped
    10 ingredients
  • Sesame Ginger Marinaded Chicken Breast Sesame Ginger Marinaded Chicken Breast
    chicken breast, sesame ginger marinade
    2 ingredients
  • HERB ROASTED CHICKEN with Burnt Orange-Black Pepper Sauce & HERB ROASTED CHICKEN with Burnt Orange-Black Pepper Sauce &
    chicken, leaves fresh sage, fresh oregano, fresh thyme and
    16 More
    chicken, leaves fresh sage, fresh oregano, fresh thyme, fresh basil, extra virgin olive oil, salt & freshly ground black pepper, orange juice, chicken stock or 4 cups broth, cold butter, salt, fresh coarse ground black pepper, scallions (blanched, cooled & chopped ), spinach leaves, grated parmesan cheese, pine nuts, garlic (coarsely chopped ), extra virgin olive oil, salt & freshly ground black pepper, potatoes (peeled, boiled & mashed )
    1 hour 30 min, 20 ingredients
  • Herb Baked Chicken Fingers Herb Baked Chicken Fingers
    chicken bouillon granules, dry mustard, boiling water and
    7 More
    chicken bouillon granules, dry mustard, boiling water, garlic clove, minced, worcestershire sauce, dried oregano, paprika, hot sauce, chicken breasts, boneless, skinless , cut into 30 strips, paprika (optional)
    45 min, 10 ingredients
  • Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai) Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai)
    chicken breasts skin-on (2 for leftovers ) and
    20 More
    chicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste
    2 hour 15 min, 21 ingredients
  • Herbed Bistro Chicken Herbed Bistro Chicken
    chicken legs-thighs (about 1-1/2 lb), dried basil and
    6 More
    chicken legs-thighs (about 1-1/2 lb), dried basil, dried thyme, dried rosemary, crushed, olive oil, mashed garlic, salt, black pepper
    1 hour 5 min, 8 ingredients
  • Herb-Roasted Chicken (Food Network Kitchens) Herb-Roasted Chicken (Food Network Kitchens)
    chickens, kosher salt and freshly ground pepper and
    9 More
    chickens, kosher salt and freshly ground pepper, unsalted butter, softened, chopped fresh thyme , plus 2 sprigs, chopped fresh rosemary , plus 1 sprig torn in half, lemon, halved, onion, halved, garlic , smashed, scallions, quartered, grape tomatoes or small heirloom tomatoes, extra-virgin olive oil
    1 hour 45 min, 11 ingredients
  • Chicken Provencal Stoup from Rachael Ray Chicken Provencal Stoup from Rachael Ray
    carrots, garlic cloves, olive oil, zucchini and
    8 More
    carrots, garlic cloves, olive oil, zucchini, red bell pepper, yellow onion, red potatoes, dry white wine, diced tomatoes, chicken stock, chicken stock, chicken tenders
    28 min, 12 ingredients




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