146 sesame french Recipes

active dry yeast, water (110o to 115o), sugar, canola oil, salt, king arthur unbleached all-purpose flour, cornmeal, egg white, water, sesame seeds

warm water (14 tbsp.), butter or 1 tbsp margarine, softened, bread flour, sugar, salt, yeast, sesame seeds (toast lightly before adding if desired for a slightly more intense flavor, but it s good either way)

ground beef, condensed french onion soup, american cheese, hamburger buns with sesame seeds, split

french bread, butter or 1/4 cup margarine, sesame seeds, garlic cloves, crushed, sour cream, shredded monterey jack cheese, parmesan cheese, parsley flakes, artichoke hearts, drained & chopped, shredded cheddar cheese

french beans, diced, red chilly , remove the seeds and diced, prawns, wash and diced, sweet choy poh (this is sold chopped in packet in the grocery store), white onion, diced, ts vegetable oil, ts chopped garlic, water, ts sugar, ts ground white pepper, sesame oil

yeast, lukewarm water, egg, beaten, whole wheat hot roll mix , whole-wheat hot roll mix, cornmeal, sesame seeds , if desired (optional), butter, melted

french beans-200g,steamed & chopped, potatoes-4,small to medium,boiled & cubed into medium size, white sesame seeds -1-1/2tsp, cumin seeds -1tsp, spring onions chopped fine -1-1/2cups, tomato chopped -1, red chilli powder -1/2tsp, turmeric powder -1/2 tsp, oil -1tbsp, salt to taste

french beans, sesame oil (approx .), toasted sesame seeds (approx .)

refrigerated french bread dough, garlic cloves, thinly sliced, reduced-calorie margarine, melted, sesame seeds

refrigerated french bread dough, vegetable cooking spray, garlic, melted reduced-calorie margarine, sesame seeds

frozen curly french fries (about 9 oz), bacon, yellow mustard, dill pickles, chopped, splash of pickle juice from the jar, ketchup, mayonnaise, malt vinegar, sugar, kosher salt & freshly ground black pepper, grape tomatoes, halved, red onion, thinly sliced, romaine lettuce hearts , torn, sharp cheddar cheese, shredded, sesame seeds, toasted, for topping (optional)

boiling water, dried shiitake mushroom, dark sesame oil, divided, onions, each cut into 8 wedges (about 4 cups), chopped shallots or 1/2 cup onion, chopped peeled fresh ginger, garlic cloves, minced, sliced button mushrooms, brown sugar, boneless sirloin steaks , cut into 2-inch strips, water, uncooked pearl barley, dry sherry, low sodium soy sauce, beef consomme, french baguettes, shredded gruyere or 3/4 cup swiss cheese

peanut oil or 2 tbsp olive oil, butter, yellow onions, sliced about 1/8 inch thick (4 cups), shallots, chopped, fresh ginger, peeled and chopped, garlic, minced, flour, harvey bristol cream dry sherry, beef stock (8+ cups, home made beef broth is best), sesame oil, soy sauce, worcestershire sauce, granulated sugar, chinese thin egg noodles (use thin noodles and a small amount eliminate noodles if using small soup bowls), french baguettes , thin (very thin slices is important and only two per bowl), swiss gruyere cheese (or substitute swiss cheese), peanut oil or 2 tbsp olive oil, white button mushrooms, cleaned, tomatoes, bean sprouts or 1 -2 oz alfalfa sprout, peanuts, boneless sirloin steaks or 1/2 lb london broil beef, cut into small thin bit size pieces, shrimp, cleaned and butter-flied, scallops, cut in half, lobster meat (optional), crabmeat (optional), curry powder, mixed with, water, soy sauce

frozen curly french fries (about 9 oz), bacon, yellow mustard, chopped dill pickle , plus a splash of pickle juice from the jar, ketchup, mayonnaise, malt vinegar, sugar, kosher salt and freshly ground pepper, grape tomatoes, halved, sliced red onion, romaine hearts , torn, shredded sharp cheddar cheese, toasted sesame seeds, for topping (optional), bake the french fries as the label directs until crisp. let cool .

dry yeast, warm water (105o to 115o), divided, sugar, salt, shortening, all-purpose flour, yellow cornmeal, egg white, slightly beaten, water, sesame seeds

water (70-80 degrees ), sugar, salt, bread flour, active dry yeast, cornmeal, whole egg, water, sesame seeds toasted

all-purpose flour, divided, rapid-rise yeast, sugar, salt, water (120o to 130o), low-fat sour cream, white vinegar, all-purpose flour, vegetable cooking spray, egg white, water, sesame seeds