139439 sesame bumps sauce Recipes

sesame oil, boneless, skinless chicken breast halves (about 5 oz each), thinly sliced, chinese five-spice powder, fresh green beans, shredded carrots (about 2 medium), red bell pepper , deseeded and cut into thin strips, teriyaki baste -and-glaze or stir-fry sauce, sesame seeds

sesame seeds, peanut or vegetable oil, won ton wrappers (3 1/2 in. square), each cut into 4 triangles, qt. loosely packed baby or bite-size pieces mizuna (or mixed baby greens), qt. mustard greens, baby bok choy, ends trimmed , thinly sliced crosswise on a diagonal, english cucumber matchsticks (from about 1/2 cucumber), loosely packed cilantro sprigs, green onions , cut into 3-in. slivers, rice vinegar, reduced-sodium soy sauce, toasted sesame oil, sugar, asian chili oil, shredded cooked chicken

mayonnaise (i used light ), rice vinegar, mirin, toasted sesame oil, soy sauce

head boston lettuce, leaves washed and dried, water, soy sauce, dark brown sugar, mirin, garlic, grated, boneless skin-on chicken thighs (about 1 lb), seedless cucumber, sliced very thin (1/16-inch), salt, miso, toasted sesame seeds, ground, yuzu or lemon juice, water

fresh roasted butternut squash, pureed and measured out to be 2 - 3 cups or a package frozen butternut squash puree, thawed and drained of excess liquid (i roasted a fresh squash), soy sauce, tb packed brown sugar, salt, scallions, minced, grated ginger, toasted sesame seeds, tb honey, wonton wrappers, refrigerated, canola oil for frying

sesame seeds, vegetable oil, sesame oil, rice wine vinegar, soy sauce, egg substitute, chunky peanut butter, dijon mustard, minced fresh ginger

sesame seeds (preferably a mixture of black and white, just for interest), boneless, skinless chicken breast halves (no tenderloins;1 1/4 lb total), kosher salt, freshly ground black pepper, fresh ginger root, limes, leaves from 6 to 8 stems cilantro (may substitute flat-leaf parsley), vegetable oil, toasted sesame oil, unsalted butter, low-sodium soy sauce

sesame oil * or extra-virgin olive oil, yellow onion, chopped fine (1 small), zucchini , cut into 1 strips, water, soy sauce, snow pea pods, fresh, bamboo shoots, drained, sliced water chestnuts, drained, baby corn, drained, balsamic vinegar, sesame seeds

sesame seeds, peanut oil, fresh lemon juice, lite soy sauce, sesame oil, rice vinegar, miso paste

white sesame seeds , toasted until just golden brown, dry mustard, water, soya sauce, vegetable oil, garlic, minced, white onion, finely chopped

soy sauce, rice vinegar, peanut oil, water, tahini (pureed sesame seeds), chopped fresh ginger, splenda sugar substitute, red pepper flakes, asparagus spears, trimmed, peeled, and cleaned

sesame seeds, salt and black pepper, to taste, canola oil (can use corn oil, needs to be a neutral oil), sea bass fillets (or other white fish, skinless), butter, fresh ginger, peeled and minced, soy sauce

soy sauce, mirin, sugar, sesame oil, tahini paste, garlic, grated

soy sauce, dijon mustard, dark brown sugar, chopped peeled fresh ginger, oriental sesame oil, cornish hens , cut in half lengthwise, backbones removed, sesame seeds

soy sauce, minced garlic, rice vinegar, sugar, sesame oil, minced chili pepper (to taste)

chopped green onions, chopped fresh mint, fresh lime juice, rice vinegar, sugar, fish sauce, dark sesame oil, red curry paste, water, basmati rice, light coconut milk, salt, divided, chopped fresh cilantro, halibut fillets, freshly ground black pepper, lime wedges

low-sodium soy sauce, rice vinegar, minced fresh green onions, fresh lemon juice, dark sesame oil, garlic cloves, minced