306 serving chocolate Recipes

water, nonfat dry milk powder, non-dairy coffee creamer, nesquik instant chocolate drink mix

dark chocolate, cream, brandy, cocoa powder (sieved), cream, to serve with (optional)

base, plain sweet biscuits, butter, melted, cream cheese, ricotta cheese, caster sugar, eggs, vanilla extract, sour cream, white chocolate, finely chopped, mixed berries (fresh or frozen ), extra sour cream and fresh raspberries, to serve

butter, chopped, good-quality dark chocolate, chopped, water, cocoa powder, vanilla extract, caster sugar, eggs, lightly beaten, self-raising flour, icing sugar, to serve

bittersweet chocolate cut into chunks, cream, freshly ground black pepper, grand marnier, serve with strawberries , chunks of banan, cubes of pineapple, wedges of firm ripe pears, or peices of sponge cake or biscotti

white bread, cubed, dried cherries or 1/2 cup blueberries or 1/2 cup craisins, chocolate chip, milk, sugar or 1/2 cup splenda substitute, unsweetened cocoa, almond extract or 1/2 tsp vanilla extract, eggs, cream or ice , to serve

dark chocolate, melted, frangelico, kahlua, baileys irish cream, milk, scoops vanilla ice cream, scoops vanilla ice cream, to serve

butter (cubed ), flour , for dusting, best quality dark chocolate , you can find (broken into pieces), eggs, separated, ground almonds (1/2cup + 2 tbsp.), kirsch or 1 tbsp cointreau liqueur (optional), salt, sugar, cocoa powder, to serve

ready crust 2 extra servings graham cracker pie crust, cold milk, chocolate flavor instant pudding and pie filling mix, frozen non-dairy topping, thawed, divided

heavy cream, egg yolks, sugar, vanilla extract, cold, strong coffee, semisweet chocolate chips, serve : whipped cream or berries (optional)

milk chocolate, caster sugar, water, egg yolks, egg, cream, plus extra, cream, to serve, cocoa powder

toblerone chocolate bar, bar chopped, milk, marshmallow, to serve, tim tam biscuit

pie crusts , pre-baked if needed, chocolate pudding, box cook and serve style, whole milk, cream cheese, peanut butter, creamy style, powdered sugar, vanilla extract, bananas, peeled and sliced 1/4 inch thick

sultanas (1 1/2 oz), currants (1 1/2 oz), raisins (1 1/2 oz), dried figs, chopped (1 1/2 oz), glace cherries, quartered (2 1/4 oz), black treacle, extra virgin olive oil, apple, cored, peeled, grated, whiskey, plain flour (1 1/2 oz), molasses sugar (1 oz), cocoa powder (1/2 oz), mixed spice, salt, bitter chocolate , 70% cocoa solids, grated (3oz), egg, beaten, clotted cream, to serve (8 oz)

unsalted butter, semisweet chocolate, sugar, unsweetened cocoa powder, sour cream, almond extract, eggs, separated and at room temperature, eau de vie or 3 -4 tbsp chambord raspberry liquor, seedless raspberry jam, fresh raspberries, cream, to serve

unsalted butter, chopped, plus extra for greasing, cake flour, plus extra for dusting, dark chocolate, chopped, eggs, egg yolks, superfine sugar, red plums, halved and stoned, double cream, to serve