22246 serving asian fruit Recipes

vegetable oil, vinegar, sugar, soy sauce, ground ginger, ready-to-serve salad greens, canned bean sprouts, fresh snow peas

strawberries, peach slices, pineapple chunks, gelatin, cream (to serve )

vanilla pudding mix (cook & serve pudding mix), pineapple chunks, drained (reserve juice), mandarin oranges, drained (reserve juice), bananas, sliced, maraschino cherry, well drained (cut cherries into halves or quarters)

pineapple chunks (drained reserve juice), mandarin oranges, sliced peaches (drained reserve juice), bananas, sliced, strawberry jell-o gelatin dessert, frozen strawberries, cook and serve pudding mix, dry tapioca

lemon cake mix (i used double pudding type), cherry pie filling, fruit salad , tropical, butter, melted (i stick, can use margarine), pecans, chopped, flaked coconut

green beans, trimmed and cut into 1-inch pieces, frozen shelled edamame, canola oil, rice wine vinegar, apricot preserves (100% fruit), sugar, freshly grated gingerroot, black beans, drained and rinsed, scallions, sliced, salt , to taste

gelatin (can use a smidge less for a softer set), splenda granular or 2 tbsp white sugar, boiling fruit juice (apple juice is a great neutral flavor), cold fruit juice (any but real pineapple & kiwi), mixed fruit , in fruit juice (or canned fruit of your choice), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)

rice vinegar, honey, soy sauce (such as silver swan), asian (toasted) sesame oil, asian chili garlic sauce, minced garlic, salt to taste, skinless, boneless chicken thighs, chopped green onion (optional)

boston bibb or butter lettuce leaves, lean ground beef, cooking oil, onion, chopped, fresh garlic, minced, soy sauce, hoisin sauce, minced pickled ginger, rice wine vinegar, asian chile pepper sauce (optional), water chestnuts, drained and finely chopped, green onions, chopped, asian (dark) sesame oil

frozen asian dumplings (also called pot stickers; about 20 to 24), reduced-sodium chicken broth (40 fl oz), sliced napa cabbage (from 1 head ), sliced shiitake mushroom caps, shredded or matchstick (1/8-inch-thick ) carrots (from a 10-oz bag), frozen peas, chopped scallions, asian sesame oil, salt, black pepper

ground turkey, french s french fried onions, divided, egg, water chestnut, finely chopped, dry breadcrumbs, stir-fry sauce, asian , can use teriyaki baste & glaze sauce, cayenne pepper sauce , frank s redhot original, fresh ginger, grated or 1/2 tsp ground ginger, sandwich buns, shredded lettuce , to taste

ready-to-serve salad greens, mandarin oranges, drained, chopped salted peanuts, italian salad dressing, soy sauce

mangoes, peeled, seeded. chopped, pineapple juice, coconut milk, light, raspberries, natural yoghurt, honey, ice cube, to serve

pineapple, peeled, cored , cut into 1/2-inch pieces (about 2 cups), papaya, peeled, seeded , cut into 1/2-inch pieces (about 1 cup), cantaloupe, peeled, seeded , cut into 1/2-inch pieces (about 2 cups), peeled whole lychees in heavy syrup, drained , halved lengthwise, seedless red grapes, halved, seedless green grapes, halved, papaya-mint sauce, sweetened shredded or flaked coconut, toasted, fresh mint sprigs

thick) slice peeled fresh ginger, asian sesame paste * or smooth peanut butter, asian sesame oil, rice vinegar (not seasoned ), sugar, water, asian chile paste with garlic, salt, asian pear (1 large or 2 medium), trimmed watercress sprigs (from 2 bunches; 10 oz), carrot, finely shredded

papaya, mango, jicama, honeydew, very firm pear, carrot, lime juice, orange juice, champagne vinegar, minced cilantro, sugar, minced clove garlic, asian chile sauce, minced lime zest

thick slice peeled fresh ginger, asian sesame paste, asian sesame oil, rice vinegar, sugar, water, asian chili paste with garlic, salt, salad, asian pears, trimmed watercress sprigs, carrot finely shredded

cooked chicken, skin removed and cut into bite-sized pieces, cabbage, shredded, mushroom, sliced, carrot, grated, cilantro, chopped, cucumber, thinly sliced, green onions, thinly sliced, mandarin oranges or 1 tangerine, divided into sections, nonfat asian-style salad dressing or 1/2 cup nonfat oriental-style salad dressing, black pepper