Asian-Style Three Bean Salad Recipe

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Asian-Style Three Bean Salad
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Ingredients:

Directions:

  1. Put the green beans and frozen edamame into a steamer basket and steam for 4 minutes. Drain well, then transfer to a large bowl and refrigerate for at least 15 minutes.
  2. In a small bowl, whisk together oil, vinegar, apricot preserves, sugar, and ginger.
  3. Add the black beans and scallions to the green bean mixture and drizzle with dressing; toss to coat and season with salt.
  4. Serve at room temperature or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.32 Kcal (1169 kJ)
Calories from fat 53.63 Kcal
% Daily Value*
Total Fat 5.96g 9%
Sodium 7.72mg 0%
Potassium 935.37mg 20%
Total Carbs 45g 15%
Sugars 9.88g 40%
Dietary Fiber 10.5g 42%
Protein 13.26g 27%
Vitamin C 7.9mg 13%
Iron 3.3mg 19%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 204.74 Kcal (857 kJ)
Calories from fat 39.31 Kcal
% Daily Value*
Total Fat 4.37g 9%
Sodium 5.66mg 0%
Potassium 685.6mg 20%
Total Carbs 32.98g 15%
Sugars 7.25g 40%
Dietary Fiber 7.69g 42%
Protein 9.72g 27%
Vitamin C 5.8mg 13%
Iron 2.4mg 19%
Calcium 66.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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