1286 serviette napkin folding another restaurant Recipes
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grain rice, water, to cover, tomato (1/2 lb ), onion and7 Moregrain rice, water, to cover, tomato (1/2 lb ), onion, garlic clove, serrano chilies, well salted chicken broth, salt (if using low broth ( i use swanson s 99%), peanut oil or 1/8 cup safflower oil, carrot, sliced thin, peas40 min, 11 ingredients
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sirloin steaks or 1 flank steak, sea salt and12 Moresirloin steaks or 1 flank steak, sea salt, ground black pepper, paprika, msg, onion powder, garlic powder, poppy seed, coriander, meat tenderizer, reduced-sodium tomato soup mix, beef bouillon cube, mashed, crushed red pepper flakes, liquid smoke16 min, 14 ingredients
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boneless chicken breasts, red bell pepper and15 Moreboneless chicken breasts, red bell pepper, green bell peppers, tomatoes, onions, garlic cloves, cilantro, grain rice, tomato, cubes (from can), chicken broth, cumin, cayenne pepper, black beans (from can), corn (from can), vegetable oil, flour tortillas, salt and pepper55 min, 17 ingredients
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Restaurant Style Caesar Saladlight olive oil, crushed garlic cloves, dry mustard and2 Morelight olive oil, crushed garlic cloves, dry mustard, worcestershire sauce, salt and pepper20 min, 5 ingredients
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Restaurant Plaisir/Sante Cafe Verrineegg whites, salt, strong espresso, sugar and8 Moreegg whites, salt, strong espresso, sugar, dark chocolate (70% preferred), cacao, preferred, butter, room temperature, egg yolks, egg whites, sugar, milk chocolate (high quality), mint leaves2 hour , 12 ingredients
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Restaurant Style Ranch Dressingmayonnaise, buttermilk, parsley flakes, garlic salt and3 Moremayonnaise, buttermilk, parsley flakes, garlic salt, accent seasoning, pepper, onion flakes (if needed)40 min, 7 ingredients
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Restaurant Plaisir/Sante Poulet a La Tunisiennebutter, olive oil, shallot, minced and6 Morebutter, olive oil, shallot, minced, chicken thighs or 1 1/2 lbs boneless skinless chicken breasts, apricots (prefer in juice instead of in syrup), cinnamon, creme fraiche, salt & freshly ground black pepper, couscous , for serving1 hour , 9 ingredients
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Restaurant Style Chipotle Salsadiced tomatoes , spicy red pepper, rotel and7 Morediced tomatoes , spicy red pepper, rotel, red onion, chopped, garlic cloves, chopped, lime, juiced, chipotle chiles in adobo, chopped, cilantro, chopped, salt, cumin15 min, 9 ingredients
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Restaurant Style Sauteed Mushroomscanned mushroom slices, reserve 1 1/2 cup juice (good qua... and5 Morecanned mushroom slices, reserve 1 1/2 cup juice (good quality), butter, whole shallots, minced, campbells beef consomme, cream sherry, white pepper or 2 tsp black pepper45 min, 6 ingredients
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Restaurant-Style Hash Browns Casserolefrozen hash brown potatoes, thawed, butter, softened, salt and4 Morefrozen hash brown potatoes, thawed, butter, softened, salt, black pepper, chopped onion, condensed cream of chicken soup (i used mushroom soup and it was great), shredded cheddar cheese or 2 cups colby cheese55 min, 7 ingredients
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Restaurant Plaisir/Sante Ratatouilletomato, eggplant, zucchini, garlic cloves, sliced thick and4 Moretomato, eggplant, zucchini, garlic cloves, sliced thick, fresh parsley, minced, fresh basil, minced, salt and fresh pepper, olive oil (optional)2 hour , 8 ingredients
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Restaurant Plaisir/Sante Poivrons Provencaleolive oil, zucchini, washed and sliced very thinly and4 Moreolive oil, zucchini, washed and sliced very thinly, garlic cloves, minced, fresh thyme, minced, bell peppers, washed seeded and cut into thin strips (1 yellow, 1 red and 1 orange), salt & freshly ground black pepper27 min, 6 ingredients
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Restaurant Red Salsadiced tomatoes, chopped white onion, fresh jalapeno and7 Morediced tomatoes, chopped white onion, fresh jalapeno, handful fresh cilantro, lemon juice (optional) or 3 tbsp lime juice (optional), garlic salt, cumin, chili powder, salt, black pepper6 min, 10 ingredients
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Restaurant Butterbuttermilk, margarine, not whipped and1 Morebuttermilk, margarine, not whipped, flavored oil (i like garlic oil)10 min, 3 ingredients
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Restaurant Style Hummuslemon juice, water, tahini, well stirred and7 Morelemon juice, water, tahini, well stirred, extra-virgin olive oil, chickpeas, drained and rinsed, garlic , cloved minced, table salt, ground cumin, cayenne, minced fresh cilantro or 1 tbsp fresh parsley leaves1 hour , 10 ingredients
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Restaurant August's BLT: Buster Crab, Lettuce, and Tomato Sandwichcanola oil, buster crabs, kosher salt , plus more to taste and12 Morecanola oil, buster crabs, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, all-purpose flour, cornmeal, red, yellow, and green grape tomatoes, peeled, year-old balsamic vinegar, minced chives , plus 1 tsp chopped chives for garnish, extra-virgin olive oil, brioche, toasted, aioli, micro greens , or any lettuce sprout, chive oil, for garnish , optional, beet juice, for garnish , optional40 min, 15 ingredients
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Restaurant-Style Salsa (Ree Drummond)two 10-oz cans diced tomatoes and green chiles, such as r... and9 Moretwo 10-oz cans diced tomatoes and green chiles, such as rotel, whole tomatoes with juice, fresh cilantro leaves (or more to taste!), chopped onion, garlic, minced, whole jalapeno, quartered and sliced thin, with seeds and membrane, ground cumin, salt, sugar, whole lime, juiced15 min, 10 ingredients
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Restaurant-Style Smashed Potatoes (Ree Drummond)whole large red potatoes and8 Morewhole large red potatoes, butter, softened and cut into pieces, pepper jack cheese, grated, sour cream, bacon, cooked and crumbled, whole green onions, sliced, plus more for topping, salt (add plenty!), freshly ground black pepper (ditto!), french fried onions30 min, 9 ingredients
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