622 serviette napkin fan variation Recipes
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place a stack of plates at 1 end of the buffet table so t... and2 Moreplace a stack of plates at 1 end of the buffet table so that guests pick them up first. choose plates with some heft (avoid flimsy paper ones) and a substantial lip: food will be less likely to slide off., food comes next. arrange it at various heights so that guests can see and reach everything with ease. shallow bowls and basic platters are the most user-friendly choices., roll silverware inside napkins , secure them with a bit of twine, and pile them toward the end of the buffet, which cuts down on the balancing act. use sleek flatware, as more decorative styles are often too bulky to roll up neatly.4 ingredients
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chicken (about 3 1/2 lb), halved lengthwise and8 Morechicken (about 3 1/2 lb), halved lengthwise, matchsticks of peeled ginger, peanut or vegetable oil, garlic cloves, minced, fresh hot thai chiles, minced , including seeds, coarsely chopped cilantro, water, soy sauce, rice vinegar (not seasoned )9 ingredients
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nonstick vegetable oil spray, all purpose flour and9 Morenonstick vegetable oil spray, all purpose flour, unsweetened cocoa powder, instant espresso powder or coffee powder, salt, unsalted butter, room temperature, golden brown sugar, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sheets edible gold leaf (optional), gold leaf sheets can be found at some cookware stores and at specialty art-supply stores. or they can be ordered from easy-leaf; 800-569-532311 ingredients
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dried black-eyed peas and19 Moredried black-eyed peas, lean ham , pieces or 1 meaty ham bone, water, onion, chopped, green onions, chopped, chopped fresh parsley, green bell pepper, chopped, garlic cloves, minced, salt, cayenne pepper, black pepper, hot pepper sauce, worcestershire sauce, tomato sauce, dried oregano, dried thyme, smoked sausage, sliced (andouille is best), hot cooked rice, green onion , fans (to garnish) (optional)6 hour 30 min, 20 ingredients
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yeast, all-purpose flour, sugar, salt, olive oil, water and5 Moreyeast, all-purpose flour, sugar, salt, olive oil, water, olive oil, salt, fresh ground black pepper, tomato sauce (or more if you re an extra-sauce fan) or 1 1/2 cups pizza sauce (or more if you re an extra-sauce fan), mozzarella cheese, grated12 min, 11 ingredients
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extra virgin olive oil, sherry wine vinegar and6 Moreextra virgin olive oil, sherry wine vinegar, black olive paste, very finely chopped red onions, very finely chopped fresh basil, salt & freshly ground black pepper, ripe hass avocadoes or 1 -2 large ripe florida avocado, lemon , juice of15 min, 8 ingredients
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cannellini , beans-drained and rinsed and8 Morecannellini , beans-drained and rinsed, chopped roasted red pepper (if canned make sure to pat them dry), coarse salt, chopped fresh basil (can replace with 3/4 tsp cumin for a different variation), paprika (i used smoked for a little added zing), garlic cloves, red pepper flakes (can use less if not a big fan of spicy), extra virgin olive oil, balsamic vinegar5 min, 9 ingredients
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Ten Napkins Spicy Ginger Chickenchicken, cleaned and cut into medium size piece and14 Morechicken, cleaned and cut into medium size piece, onions , sliced lengthwise, garlic, green chilies, coriander powder (freshly ground ), dried red chilies, tamarind pulp, the size of a gooseberry, fresh lemon juice, black pepper (freshly ground ), oil, ginger, freshly chopped, salt, water, tomato sauce, fresh coriander leaves, finely chopped3 hour , 15 ingredients
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Coconut Shortbread Fansnonstick vegetable oil spray and7 Morenonstick vegetable oil spray, unsalted butter, room temperature, sugar, coconut extract, salt, all purpose flour, cornstarch, sweetened flaked coconut (about 3 oz), lightly toasted8 ingredients
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Roasted Potato Fans with Creamed Leeksleeks, onions, sliced (about 6 cups), vegetable oil and7 Moreleeks, onions, sliced (about 6 cups), vegetable oil, garlic cloves, minced, all-purpose flour, chicken broth, fresh lemon juice, russet (baking) potatoes (about 2 lb), unsalted butter, melted, paprika to taste10 ingredients
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Grilled Salmon with Ginger-Orange Mustard Glazefresh orange juice, tamari or 1/4 cup soy sauce and6 Morefresh orange juice, tamari or 1/4 cup soy sauce, cream sherry, dijon mustard, fresh ginger, peeled, grated, honey, salmon fillets (about an 1-inch thick), green onion , cut into fans30 min, 8 ingredients
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