1271 serviette folding fleur version Recipes

butter, brown sugar, coarsely chopped smoked almonds, semisweet chocolate chips (2 cups), milk chocolate chips (6 oz), sweetened condensed milk (not evaporated), chopped dried cherries, fleur de sel sea salt , if desired

baking potatoes, gelatin, wondra flour (instant ), ground coriander, deep frying oil, fleur de sel

extra virgin olive oil (italian classics tuscany style preferred), parmigiano-reggiano cheese (italian classics preferred), fresh ground black pepper, wegmans fleur de sel

butter, sugar, milk, heavy cream , ice-cold, egg yolks, salt, fleur de sel

vegetable oil, heavy cream, sugar, light corn syrup, honey, unsalted butter, cubed, vanilla bean paste or 1 tsp vanilla extract, fleur de sel or 3 tsp sea salt, bittersweet chocolate, finely chopped

unsalted butter, softened, sugar, egg whites, flour, fleur de sel, matcha green tea powder

beef rib roast (3-bone , preferably small or loin cut and prime grade), fleur de sel or 3 tbsp other flaky sea salt, coarsely cracked black pepper, extra virgin olive oil, fresh rosemary, fresh thyme, garlic cloves, smashed and peeled, unsalted butter, cut into 1/2-inch cubes

unsalted butter, at room temperature plus more for parchment paper, light brown sugar, flour, salt (divided use ), milk chocolate, chopped, sugar, water, heavy whipping cream, sea salt , preferably fleur de sel

heads cauliflower , separated into flowerets, potatoes, cooked and quartered, butter, salt and pepper, to taste, cayenne pepper, eggs, gruyere cheese, finely grated

flour, unsweetened cocoa powder, unsweetened cocoa powder, baking soda, ground cinnamon, bittersweet chocolate, coarsely chopped (preferably 85 percent cacao), bittersweet chocolate, finely chopped, unsalted butter, at room temperature (2 3/4 sticks), sugar, kosher salt, vanilla extract, fleur de sel, for sprinkling

vegetable oil (for frying ), ricotta cheese, room temperature, chevre cheese, room temperature (fresh goat cheese), leaves from 3 stems thyme, lemon , zest of, flour, seltzer water (perrier), seltzer water (perrier), baking powder, salt, nicoise olives, pitted, green olives, pitted, fleur de sel, lemon wedge

brioche bread, thick, sugar, ground cinnamon, unsalted butter , so, dulce de leche, bananas (very ripe , halved lengthwise, then halved again crosswise), toffee pieces, crushed and divided, fleur de sel or 4 pinches coarse sea salt, sweetened condensed milk, powdered sugar , for serving, chocolate syrup

creme fraiche or 1 cup sour cream, fresh lemon juice, divided, fresh lemon juice, divided, grated lemon peel, divided, honey, olive oil , plus additional, olive oil, for brushing, olive oil , plus additional, olive oil, for brushing, chopped shallots, salmon fillets, watercress leaves, and small sprigs (lightly packed), fresh dill sprig, fresh tarragon leaves, fleur de sel or salt, fresh ground pepper (to taste), lemon wedges (garnish )

soft fresh goat cheese, chopped mixed dill , parsley, coriander, lemon thyme, and mint, scallions, finely chopped (white part only ), crushed red peppercorns, olive oil, baguette, thinly sliced (for serving), fleur de sel (for serving) or 1 tbsp another sea salt (for serving)

arborio rice, water, salt, cinnamon sticks, preferably mexican (canela), half-and-half cream , more if needed, heavy cream, light brown sugar, condensed milk, vanilla extract, heavy cream, whipped (more or less as desired), sugar, water, orange peel, heavy cream, unsalted butter, salt, butter, for greasing the sheet pan, whole almond, olive oil, fleur de sel, sugar, water, baking soda (optional, this will make for a lighter and more airy brittle)

frangelico, granulated sugar, plus more for the pan, unsalted butter (2 sticks plus 2 tbsp,softened ), eggs, at room temperature, powdered sugar, high quality semisweet chocolate, ground cinnamon, vanilla, walnuts, chopped (toasting is optional), fleur de sel (optional)

cake flour, cake flour (about 1 1/4 cups), baking powder, dark brown sugar, butter, softened, egg, fat-free evaporated milk, vanilla extract, egg whites, dark brown sugar, dark chocolate, divided, butter, sea salt or 1/4 tsp fleur de sel

shallot, unsalted butter, olive oil, divided, beef tenderloin steaks or 4 (4 1/2 oz) filet mignon, each 1 inch thick, kosher salt, fresh ground black pepper, grainy mustard, grated gruyere cheese, divided, flour , for rolling out pastry, sheet puff pastry, thawed (from a 17.3-oz package), egg, beaten, fleur de sel , maldon salt or other coarse salt