459584 served parmesan toasts cream onion garlic sau Recipes

new york strip steaks, french bread, toasted, freshly grated parmesan cheese, unsalted butter, green onions with tops, finely chopped, garlic clove, minced, sour cream, worcestershire sauce, drops frank s red hot sauce or 6 -8 drops jalapenos, sauce

frozen chopped spinach, cooked and drained, parmesan cheese, cream cheese, garlic powder, salt, pepper, boneless skinless chicken breast halves, olive oil

butter, softened, shredded parmesan cheese, chopped onion, garlic powder, minced chives, minced fresh parsley, french bread , halved lengthwise, shredded part-skim mozzarella cheese, shredded cheddar cheese

flour (2 1/4 cups), baking powder, baking soda, salt, fresh ground black pepper (or more if you like ), eggs, plain yogurt (7oz), oil (i use sunflower), cream cheese with garlic and herbs (2/3 cup), garlic clove, minced (more if you like )

garlic cloves, minced, olive oil, chicken broth, salt, pepper, dried thyme, dried rosemary, crushed, egg yolks, half-and-half cream, frozen garlic bread, thawed and toasted, grated parmesan cheese

cream cheese, softened, sour cream, grated parmesan cheese, mayonnaise, minced fresh parsley, minced green onions, garlic cloves, minced, french bread , cut into 1-inch slices

cream cheese, mayonnaise, frozen onions, garlic powder, parmesan cheese, grated

cream cheese, softened, olive oil, grated parmesan cheese, minced green onion, garlic clove, minced, pepper, flatbread , focaccia bread or assorted crackers

garlic (about the size of a plump cashew nut), skins left on, grated asiago cheese, dijon mustard, unsalted butter , softened, grated parmesan cheese, table salt, italian bread (high-quality; about 1 lb, football-shaped), halved lengthwise, ground black pepper

parmesan toasts, dont remember where this came from , but nice ., sourdough bread, freshly grated parmesan cheese, olive oil, dried thyme leaves, crushed red pepper, dried rosemary leaves, crushed, salt

onions, bacon, butter, flour, milk, salt and pepper to taste, make this dish faster and easier you can use the frozen pearl onions, make the cream sauce richer you can use part milk/ part half and half... personally i use all half and half when i make creamed onions

chopped red onion, sliced green onions, garlic cloves, minced, low-fat milk, frozen mashed potatoes, light butter, salt, freshly ground black pepper

onion, chopped in about 1/2-inch squares, cake flour (or all-purpose flour, is better), baking powder (slightly heaping), coarse salt (use a tablespoon) or 1 tbsp kosher salt (use a tablespoon), grated parmesan cheese, whipping cream , if needed (or more)

boneless skinless chicken breasts, sour cream and onion ridged potato chip, grated parmesan cheese, bacon bits, buttermilk, heb texas spice co steak seasoning

garlic, skins left on (about the size of a plump cashew nut), dijon mustard, unsalted butter, softened, parmesan cheese, grated, asiago cheese, grated, table salt, italian bread , halved lengthwise (high-quality, about 1 lb, football-shaped), ground black pepper

parmesan cheese, grated, bisquick for the parmesan mix, tilapia fillets (5 or 6 oz each), bisquick for dredging, egg - wisked, garlic - chopped, olive oil, white wine, capers, drained, chicken stock, lemon, salt, pepper, butter

cream cheese, garlic salt, parmesan cheese, butter, parsley, french bread

garlic with skins left on, unsalted butter softened, grated parmesan cheese, grated asiago cheese, spicy mustard, salt, italian bread halved lengthwise, freshly ground black pepper