356531 served parmesan sour cream garlic sau Recipes

sour cream, dijon mustard, minced fresh garlic, prepared horseradish, honey, salt, black pepper, red pepper (or use cayenne), boneless chicken breasts (cut into about 1-1/2-inch pieces), red bell pepper (seeded and cut in desired pieces), tomatoes (use as many as you want)

sour cream, fresh lemon juice, garlic clove, celery salt, pepper, paprika, worcestershire sauce, chicken breasts, breadcrumbs, butter

sour cream, plain yogurt, garlic clove, crushed with, salt, fresh dill, chopped, lemon juice , squeeze (optional)

sour cream, mayonnaise, lemon juice, onion, finely grated, garlic powder, red peppers or 1 tbsp green pepper, finely chopped, grated carrot, carrot , celery, broccoli, cauliflower, whole grain cracker, whole grain tortilla

sour cream, crushed garlic clove, white wine vinegar, dijon mustard

creamed shortening, sugar, eggs, baking soda, sour cream, all-purpose flour, salt, cream of tartar, mace

sour cream, white sugar, all-purpose flour, almond extract, all-purpose flour, unbaked pie crust, sliced fresh or frozen peaches, brown sugar

chicken breasts, olive oil, green bell pepper, jalapeno peppers, sour cream, garlic cloves, chili powder, salt, black pepper, flour tortillas (burrito size), cheddar cheese, grated

sour cream, butter or 1/4 cup margarine, softened, thyme, garlic salt

sour cream, cucumber, grated, dill (i used dried), garlic clove, grated, lemon juice, sea salt

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

cucumbers, peeled, sliced, sour cream, garlic, finely chopped or crushed, chopped parsley, mild powdered paprika, salt to taste, freshly ground pepper

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded

cream cheese, softened, sour cream, garlic, minced, salt, sliced green onions