353252 served parmesan cream garlic sau Recipes
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new york strip steaks, french bread, toasted and7 Morenew york strip steaks, french bread, toasted, freshly grated parmesan cheese, unsalted butter, green onions with tops, finely chopped, garlic clove, minced, sour cream, worcestershire sauce, drops frank s red hot sauce or 6 -8 drops jalapenos, sauce30 min, 9 ingredients
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Cream Puffspreheat oven 400, cream puff, water, butter, flour -sifted and6 Morepreheat oven 400, cream puff, water, butter, flour -sifted, eggs, pie filling-cook and serve, heavy cream whipped, milk, vanilla45 min, 11 ingredients
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Garlic Speadcream cheese, softened, sour cream, garlic, minced, salt and1 Morecream cheese, softened, sour cream, garlic, minced, salt, sliced green onions5 ingredients
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Garlic Parmesan Friespotatoes (any kind will do), grated parmesan cheese and11 Morepotatoes (any kind will do), grated parmesan cheese, garlic powder, salt, black pepper, oil, red pepper flakes (optional), basil (optional), sour cream, mayonnaise, prepared yellow mustard, grated parmesan cheese, garlic powder35 min, 13 ingredients
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Cream Of Broccoli Soupbacon fat or butter, onion, flour, garlic, celery and4 Morebacon fat or butter, onion, flour, garlic, celery, chicken stock (big can), heads broccoli (depending on how broccoli-y you want it ), washed, snapped into florets, stems heavily peeled and cut into rounds, cream, grated cheeses : cheddar and whatever other cheese you like. i add cheddar, parmesan, cream cheese, sour cream, etc.30 min, 9 ingredients
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Creamed Broccoli With Parmesanbroccoli (1 1/4 lb), heavy cream and4 Morebroccoli (1 1/4 lb), heavy cream, garlic cloves, smashed and peeled, grated nutmeg, grated parmesan cheese, fresh lemon juice30 min, 6 ingredients
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Prosciutto and Parmesan Creamgarlic, thinly sliced, butter or margarine, melted and6 Moregarlic, thinly sliced, butter or margarine, melted, olive oil, sliced prosciutto , cut into julienne strips, whipping cream, freshly grated parmesan cheese, frozen english peas, thawed, rubbed sage8 ingredients
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