270698 serresh persian rice onions Recipes
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water, grain white rice, canola oil, divided and11 Morewater, grain white rice, canola oil, divided, chopped onion, ground cumin, divided, kosher salt, divided, ground turmeric, plain 2% reduced-fat greek yogurt, butter, sambal oelek (ground fresh chile paste), minced fresh garlic, ground coriander, bone-in, skin-on chicken thighs14 ingredients
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butter, uncooked rice, salt, raisins, red pepper flakes and6 Morebutter, uncooked rice, salt, raisins, red pepper flakes, gingerroot (grated or finely minced ), chicken broth, orange juice, fresh parsley (chopped optional), grated orange zest (zest navel oranges before juicing), almonds (slivered and toasted )35 min, 11 ingredients
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onions, chopped (about 4 cups), vegetable oil and12 Moreonions, chopped (about 4 cups), vegetable oil, boneless beef chuck, cut into 3/4-inch cubes, crumbled saffron threads, turmeric, water, crushed tomatoes, dried yellow split peas , picked over and rinsed, tomato paste (preferably turkish ), dried omani lemons (optional), pierced in several places with a small sharp knife, ground cinnamon, ground allspice, fresh key lime or lemon juice, accompaniments: cooked basmati rice ; radishes; fresh mint and basil leaves2 hour 45 min, 14 ingredients
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onions, chopped (about 4 cups), vegetable oil and12 Moreonions, chopped (about 4 cups), vegetable oil, boneless beef chuck, cut into 3/4-inch cubes, crumbled saffron threads, turmeric, water, crushed tomatoes, dried yellow split peas , picked over and rinsed, tomato paste (preferably turkish ), dried omani lemons (optional), pierced in several places with a small sharp knife, ground cinnamon, ground allspice, fresh key lime or lemon juice, accompaniments: cooked basmati rice ; radishes; fresh mint and basil leaves14 ingredients
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rice vinegar, sugar and13 Morerice vinegar, sugar, sweet onion, thinly sliced and separated into rings, firm dried rice noodles, fresh lime juice, vegetable oil, dried red pepper flakes (i used a little bit of red jalapeno), fresh mint, chopped, fresh thai basil or 1/3 cup fresh cilantro, chopped, cucumber, peeled , halved lengthwise, seeded and thinly sliced, fresh tomato (sliced or diced ), green onions, white and green parts, thinly sliced, dry roasted salted peanuts, salt , to taste, pepper , to taste4 hour , 15 ingredients
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Persian Sweet and Sour Souponions, thinly sliced, onion, grated, ground turkey, salt and22 Moreonions, thinly sliced, onion, grated, ground turkey, salt, freshly ground black pepper, cinnamon, parsley, chopped, extra virgin olive oil, turmeric, yellow split peas, water, scallions, chopped, beet leaves, chopped, fresh mint, cilantro, chopped, dried prunes, chopped, dried apricots, brown rice, chopped hazelnuts, sugar, red wine vinegar, onion, sliced thinly, garlic, crushed, extra virgin olive oil, dried mint , crushed, turmeric26 ingredients
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Polow (Persian Rice with Pistachios and Dill)basmati rice (1 1/4 lb), salt, saffron threads, crumbled and4 Morebasmati rice (1 1/4 lb), salt, saffron threads, crumbled, plain yogurt, unsalted butter, fresh dill, chopped, shelled natural pistachios (about 5 oz), coarsely chopped7 ingredients
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Baghali Polo - Persian Rice With Lima Beansbasmati rice, cooked, frozen lima beans and7 Morebasmati rice, cooked, frozen lima beans, dill, freshly chopped (about 5 1/2 cups), garlic cloves, minced, yogurt, saffron, spices , advieh (this can be found at a middle eastern market, or you can use vegetable or chicken bouillon), canola oil, salt and pepper11 min, 9 ingredients
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Cheat's Quick Persian Rice (Polow)basmati rice, water, sea salt and2 Morebasmati rice, water, sea salt, vegetable oil (i use olive oil or sunflower oil), cinnamon sticks (optional, but recommended )1 hour , 5 ingredients
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Cherry Persian Ricecn drained sweet pitted dark cherries and6 Morecn drained sweet pitted dark cherries, drained cherry liquid, chicken broth, nutmeg & cloves, raw rice, dark raisins, salt as needed20 min, 7 ingredients
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Ash-E Joe - Persian Barley Souppearl barley and10 Morepearl barley, fresh herbs equal portions parsley , spinach, chive, dill and coriander, garbanzo beans, red kidney beans, lentils, white rice, onions, kashk, dried mint, turmeric, salt and pepper3 hour 15 min, 11 ingredients
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Piaaz-Torshi - Persian Pickled Onionswhite pearl onions, peeled, garlic and3 Morewhite pearl onions, peeled, garlic, dried mint (leaves only ) or 1/2 lb fresh mint leaves (leaves only), white vinegar, to cover, salt (amount approximate)30 min, 5 ingredients
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Persian Stuffed Applesonion, peeled and thinly sliced, ground bison, olive oil and12 Moreonion, peeled and thinly sliced, ground bison, olive oil, black japonica blend , washed, water, salt, freshly ground black pepper, allspice, apples , can substitute quinces, granulated sugar, low sodium beef broth, fresh lime juice, brown sugar, balsamic vinegar, saffron , dissolved in 1 tbsp hot water15 ingredients
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Onion Pie in Rice Crustrice pie crust ( ), cheddar cheese, shredded and8 Morerice pie crust ( ), cheddar cheese, shredded, swiss cheese, shredded, sliced green onion, butter or 1 tbsp margarine, evaporated milk, eggs, prepared mustard, salt, french-fried onions40 min, 10 ingredients
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Baked Rice Dressingbaked rice dressing, ground lean pork, rice, onion soup and11 Morebaked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.1 hour 30 min, 15 ingredients
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Mexican Ricemexican rice, onion, grain rice, lard or chicken fat and11 Moremexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.25 min, 15 ingredients
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