19398 serrano salsa salsa classica Recipes

canola oil, white onion, finely chopped, canned fire-roasted tomatoes (such as muir glen brand), garlic cloves, minced, serrano chiles , toasted all over in a dry skillet, stemmed, and finely chopped, mexican-style hot sauce (optional)

poblano peppers, fat-free , lower-sodium chicken broth, tomatillos, peeled, fresh lime juice, garlic cloves, chopped white onion, chopped cilantro, kosher salt, fresh serrano chile, finely chopped

garlic clove, salt, blanched almonds (3 oz), toasted and cooled, water, extra-virgin olive oil, sherry vinegar, hot pepper sauce such as tabasco, black pepper, spanish piquillo peppers*, rinsed, drained, and patted dry, head romaine (1 lb), outer leaves discarded and head cut crosswise into 1/4-inch slices (8 cups), sliced serrano ham

poblano chiles, fresh corn kernels (from 2 large ears) or frozen, thawed, divided, eggs, butter, melted, slightly cooled, salt, baking powder, sour cream, instant corn masa mix (maseca), thick slices serrano ham or prosciutto, cut into 1/4-inch cubes (about 1 cup), coarsely grated manchego cheese (about 4 1/2 oz)

spinach, cream cheese, serrano peppers (pickled ), heavy whipping cream, salt, pepper, garlic clove (minced )

boneless pork (cubed ), serrano chilies, roma tomatoes, garlic, onion, oil, water, salt (i use kosher)

tomatoes , charred or broiled, until skin blisters, onion, chopped coarse, dried passilla chile, serrano chiles ,charred & skinned, cilantro, salt to taste

ripe red medium. tomatoes, serrano peppers, white onion, cilantro / 1 1/2 cups, salt

chopped white onion, coarsely chopped cilantro, chopped garlic, tomato (whatever kind you like), serrano peppers, oregano

serrano peppers (get some that are about 2 inches long & narrow), jalapeno pepper (medium sized), yellow pepper (usually the same size as the jalapeno - anaheim chilis or hungarian hot or cubanellas are good), garlic (increase to 5 or 6 if you like garlic - i do), yellow onion, tomatillos, remove husk & rinse (about the size of a golf ball each) - i ve found these in different places of the produce section. they might be by the hot peppers or the tomatoes or where they have baskets of weird stuff (okra, etc), tomatoes (softball size), cilantro (i pull off a handful of leaves from a bunch - not sure how much that is), fresh lime juice, olive oil, salt to taste (i use about 1-2 tsp of kosher )

fresh anaheim chilies (9 oz. total ), firm-ripe tomatoes (1 1/2 lb. total ), green onions, ends trimmed, thinly sliced, garlic, peeled, pressed or minced, chopped fresh cilantro, minced fresh serrano chilies (optional), salt and pepper

whole poblano peppers, chicken broth, tomatillos peeled, lime juice, whole garlic cloves, white onion chopped, cilantro chopped, whole serrano chili finely chopped

black beans (drained & rinsed ), black eyed peas (drained & rinsed ), corn (drained ), rotel tomatoes w/ green chiles, serrano peppers , seeds removed and diced (or jalepenos), garlic, bell pepper (any color) diced, onion , or 1 small shallot, italian dressing

whole medium tomatoes seeded and cut up, whole medium onion cut up, fresh cilantro or parsley snipped, whole fresh jalopeno or serrano chile peppers seeded and halved, garlic minced, green sweet pepper finely chopped, lemon juice, fresh oregano snipped, whole bay leaf, sugar, salt

tomatoes finely chopped, whole red onion minced, cilantro chopped, whole serrano chile minced, lime juice, kosher salt, black pepper freshly ground

serrano peppers, tomatillos, husks removed, tomatoes, chopped onion, minced fresh cilantro, lime juice, garlic cloves, minced, salt, tortilla chips

olive oil, chopped yellow onion, garlic clove, very finely chopped, eggs, chopped serrano ham, grated swiss cheese, chopped thyme leaves, chopped flat-leaf parsley, coarse salt and freshly ground black pepper

freshly squeezed lime juice, serrano chilies, stemmed & coarsely chopped, fresh cilantro, stemmed & chopped, tomato juice, tequila or 8 oz vodka, salt, ground pepper, celery rib