Serrano Bloody Marys Recipe

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Serrano Bloody Marys
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Ingredients:

Directions:

  1. In blender, mix lime juice, chiles, and cilantro, reserving several sprigs of cilantro for garnish. Add tomato juice and tequila, blend again. Strain into a tall pitcher.
  2. Serve over ice, garnished with cilantro & celery.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.65 Kcal (258 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 52.5mg 2%
Potassium 393.19mg 8%
Total Carbs 10.49g 3%
Sugars 6.73g 27%
Dietary Fiber 0.03g 0%
Protein 1.65g 3%
Vitamin C 38mg 63%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 30.46 Kcal (128 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 25.94mg 2%
Potassium 194.26mg 8%
Total Carbs 5.18g 3%
Sugars 3.33g 27%
Dietary Fiber 0.02g 0%
Protein 0.82g 3%
Vitamin C 18.8mg 63%
Calcium 9.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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