291 serrano salsa lime juice Recipes

whole tomatoes, drained , reserving the juice (recommend san marzano), red onion, roughly chopped, serrano chili, garlic clove, roughly chopped, limes , juice of, chopped cilantro leaf, kosher salt, freshly cracked black pepper, extra virgin olive oil, for drizzling

tomatoes, onion, serrano chili peppers, seeded, cilantro or 2 tbsp italian parsley, chopped, salt, fresh lime juice, cumin, garlic, black pepper, olive oil, banana peppers (mild )

firm tomatoes, diced small, serrano peppers , chilles seeded and ribbed finely minced, onion, coarsely chopped, cilantro, coarsely chopped, salt, lime , juice of

poblano peppers, fat-free , lower-sodium chicken broth, tomatillos, peeled, fresh lime juice, garlic cloves, chopped white onion, chopped cilantro, kosher salt, fresh serrano chile, finely chopped

red onion, minced and rinsed with cold water, fresh ripe tomato, finely chopped, jalapeno peppers (seed them for a milder salsa) or 1 -3 serrano pepper, minced (seed them for a milder salsa), chopped fresh cilantro, fresh lime juice (or balsamic vinegar), salt, fresh ground black pepper

roma tomatoes, diced, fresh serrano chiles with seeds, diced, onion, diced, fresh cilantro leaves and stems, coarsely chopped, freshly squeezed lime juice, extra-virgin olive oil, kosher salt

tomatoes (2 1/2-inch to 3-inch in diameter, the redder the better), yellow onion (2 1/2-inch to 3-inch in diameter), dried arbol chiles (3-inch long, stems removed ), serrano chili pepper (3-inch long, stem removed ), lime , juice and pulp of, loosely packed cilantro leaf, garlic cloves (aprox 1 1/2 - 2 tblsp chopped ), ground cumin, salt, paprika (for color ) (optional)

tomatoes, cored and halved, red onion, chopped fine, serrano chilies, seeded and chopped, garlic, minced, cilantro, chopped, lime juice, vegetable oil, salt

tomatillos, chopped, avocado, peeled and chopped, serrano peppers, stems removed and chopped, garlic cloves, chopped, lime , juice of, papao leaves chopped, salt , to taste

lime juice, olive oil, garlic salt, coarsely ground pepper, boneless skinless chicken breast halves (4 oz each), frozen corn, thawed, tomato, chopped, serrano pepper, seeded and chopped, green onion , cut into 1/2-inch pieces, ground cumin, monterey jack or pepper jack cheese, halved

tomatillos, chopped cilantro, garlic, chopped, white onion, lime , juice of, serrano peppers (or 2 jalepenos for less spicey version)

mexican-style stewed tomatoes, drained, garlic, minced, habanero pepper, seeded and minced, jalapeno pepper, seeded and minced, serrano pepper, finely chopped, onion, diced, carrot, loosely packed cilantro leaves, diced tomatoes, tomato, seeded and chopped, green onions, thinly sliced, lime juice, distilled white vinegar, salt, ground black pepper , to taste

tomatoes finely chopped, whole red onion minced, cilantro chopped, whole serrano chile minced, lime juice, kosher salt, black pepper freshly ground

whole poblano peppers, chicken broth, tomatillos peeled, lime juice, whole garlic cloves, white onion chopped, cilantro chopped, whole serrano chili finely chopped

lime , juice of, tomatoes (seeded, chopped ), garlic clove (minced ), onion (minced ), serrano chilies (seeded, minced ), salt & fresh ground pepper (to taste), cilantro (minced )

tomatoes, purple onion, minced garlic, serrano peppers, jalapeno pepper, fresh cilantro, lime , juice of, kosher salt, fresh water

serrano peppers, tomatillos, husks removed, tomatoes, chopped onion, minced fresh cilantro, lime juice, garlic cloves, minced, salt, tortilla chips

serrano peppers (get some that are about 2 inches long & narrow), jalapeno pepper (medium sized), yellow pepper (usually the same size as the jalapeno - anaheim chilis or hungarian hot or cubanellas are good), garlic (increase to 5 or 6 if you like garlic - i do), yellow onion, tomatillos, remove husk & rinse (about the size of a golf ball each) - i ve found these in different places of the produce section. they might be by the hot peppers or the tomatoes or where they have baskets of weird stuff (okra, etc), tomatoes (softball size), cilantro (i pull off a handful of leaves from a bunch - not sure how much that is), fresh lime juice, olive oil, salt to taste (i use about 1-2 tsp of kosher )