68511 serendipity bacon pea ranch dressing Recipes

mayonnaise (i use hellman s mayo), buttermilk, hidden valley ranch dressing mix (make sure it is the buttermilk recipe not the original), black pepper, cayenne, garlic powder

ranch dressing, salsa (i used pace picante sauce), dried chipotle powder

bacon, water, frozen green peas, chopped onions, ranch dressing, shredded cheddar cheese

ranch dressing mix (or whatever the reg. size is), buttermilk, mayonnaise (or 1/2 cup mayo, 1/2 cup sour cream), fresh cilantro, garlic cloves, cayenne pepper

hidden valley ranch dressing packet, sourcream, mayonnaise, milk , more if needed for a thinner dressing

english hothouse cucumber, chopped, frozen petite peas, thawed, radishes, chopped, chopped celery, chopped red onion, ranch dressing

english cucumber, chopped, frozen peas, thawed, radishes, chopped, celery, chopped, red onion, chopped, ranch dressing

light mayonnaise, low-fat milk, jalapenos, green chilies, cilantro leaf, hidden valley ranch packet dry ranch dressing mix, garlic powder, lime juice

cucumber, sliced, tomato, cut into wedges, onion, sliced, light ranch dressing

real mayonnaise, sour cream, buttermilk, white vinegar, fresh lemon juice, hidden valley ranch dressing mix, parsley flakes, fresh coarse ground black pepper, paprika, garlic powder

hard boiled eggs, onion salt, garlic powder, mayo, ranch dressing, mustard

red bell peppers, seeded, yellow bell peppers, seeded, eggplant , cut in half lengthwise (about 1 lb), asparagus spears (about 1 lb), zucchini or yellow squash, cut in half lengthwise, tomatoes, olive oil, black pepper, salt, ranch dressing

pam original no-stick cooking spray, ranch dressing, flour tortillas, shredded mexican four-cheese blend, bacon slices, cooked and crumbled, plum tomato, seeded and chopped, ranch dressing, salsa

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions

lettuce, bacon bits, chicken breast, skinless, tomato, ranch dressing

prepared ranch dressing, lime , juice of (small), chopped cilantro, chipotle chile in adobo (use just the sauce), salt, fresh ground black pepper, cooked and cleaned shrimp, hass avocado, diced, grape tomatoes, chopped green onion, bacon, cooked and chopped, head bibb lettuce, washed & leaves separated (can sub another lettuce), cilantro leaf, optional garnish, flour tortilla, warmed (optional)

red-skinned potatoes, halved, kosher salt, fresh corn kernels (from 2 ears of corn), chopped fresh green or wax beans, broccoli florets, tomatoes, halved, kirby cucumber with peel, chopped, ranch dressing , recipe follows, freshly ground black pepper, torn mixed greens , such as arugula, romaine, and watercress, sprouts , such as alfalfa, broccoli, radish, or pea, optional, garlic, kosher salt, mayonnaise, buttermilk, minced fresh flat-leaf parsley, minced fresh chives, scallion (white and green parts), thinly sliced, white wine vinegar, freshly ground black pepper