186331 serendipity bacon and green pea salad with ranch dressing Recipes

bacon, cream cheese, softened, buttermilk ranch dressing mix, shredded sharp cheddar cheese, green onions, chopped, chopped black olives, chopped pecans (optional)

frozen cooked cocktail shrimp, frozen peas, sliced red onion, ranch dressing, boston lettuce leaves

ranch dressing (any you prefer ), sour cream, grated parmesan cheese, sliced green onion, bacon , pieces

shrimp or 1 lb large , cooked, peeled and chilled, frozen peas, red onion, thinly sliced, ranch dressing (i used the buttermilk ranch packet make yourself style), lettuce

cheese tortellini, refrigerated, red cabbage, shredded, spinach leaves , torn, tomatoes, halved, green onion, sliced, ranch dressing, bacon, cooked & crumpled

baking potatoes, peeled, cubed , and boiled until tender, bacon , crisped and crumbled, green onions, diced, ranch dressing, salt and pepper

broccoli, head cauliflower, several cherry or grape tomatoes, real bacon bacon bits, shredded mild cheese, ranch dressing, purple or vidalia onion (optional)

salad dressing, ranch dressing, pulled chicken, hot sauce, cilantro, celery salt, onion powder, pepper

garlic powder, brown sugar, ground red pepper, salt, black pepper, boneless sirloin steak, trimmed (about 1/2 inch thick ), sourdough bread, garlic clove, halved, grape tomatoes, halved and sliced cucumber, sliced red onion, classic iceberg salad mix (such as dole s), fat-free ranch dressing

ranch dressing, hot chile paste (such as sambal oelek), skinless, boneless chicken breast halves - cut into 1 inch pieces, red onion, thick cut bacon, salt and black pepper to taste, bamboo skewers , soaked in water for 2 hours

bacon bits, instant minced garlic, hidden valley ranch dressing mix, cream of chicken soup, sour cream, boneless skinless chicken breasts, egg noodles, prepared

ranch dressing mix, sour cream, bacon bits (i prefer the hormel brand), cheddar cheese (shredded )

chicken, cooked and shredded, green onions, sliced, ranch dressing, french bread, roma tomato, sliced, bacon, cooked and crumbled, grated monterey jack cheese

mayonnaise or 1/2 cup miracle whip, zesty italian salad dressing, grated parmesan cheese, green peas or 2 cups black-eyed peas, rinsed, corkscrew macaroni, cooked, rinsed and drained, chopped imitation crabmeat (about 8 oz), broccoli floret, partially cooked, chopped green pepper, chopped tomato, sliced green onion

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions

angel hair pasta, bay shrimp , precooked, green onion, chopped, ranch dressing (i use annie s cowgirl ranch)

cheese tortellini cooked rinsed and drained, shredded red cabbage, fresh baby spinach, cleaned and drained, stems removed, grape tomatoes halved, green onions sliced, ranch dressing, bacon, cooked and crumbled

fast cooking long-grain and wild rice mix (such as uncle ben s), frozen petite green peas, thawed , or 2 cups fresh green peas, bacon, cooked and crumbled, reduced-calorie olive oil vinaigrette (such as ken s steak house)