750 sept heures hour Recipes

extra-virgin olive oil, onions (2 large), sliced into 1/2-inch-thick rings, salt and freshly ground black pepper, seasoned rice vinegar, sliced bacon , frozen 1 hour, ground beef chuck, worcestershire sauce, salt, freshly ground black pepper, unsalted butter, melted, extra-sharp cheddar, hamburger buns or alternatives such as kaiser or brioche rolls, sliced tomato, soft-leaf lettuce leaves or baby arugula

turkey breast, at room temperature for 1 hour, unsalted butter, well softened, chopped fresh sage leaves, grated lemon zest, salt, freshly ground black pepper, navel orange, red onion, cut into wedges, brown turkey stock or low-sodium chicken broth, unsalted butter, all-purpose flour

uncooked shrimp, peeled, deveined, and tails removed, chopped scallions, soy sauce, grated fresh ginger, short-grain rice (such as arborio), soaked in 2 cups very hot water for 2 hours, cabbage or lettuce leaves, ponzu sauce (available at asian specialty stores) or more soy sauce

california dried apricots , cut into 1/2-inch pieces, pitted prunes , cut into 1/2-inch pieces, ruby port, onion, finely chopped, shallot, finely chopped, unsalted butter, tart apple such as granny smith, peeled and cut into 1/2-inch pieces, bone-in pork loin roast (10 ribs), frenched, at room temperature 1 hour, bacon slices, ruby port, shallot, finely chopped, water, divided, arrowroot

cipolline or pearl onions, kosher salt, racks of lamb (3-3 1/2 lb total), rib bones frenched, left at room temperature for 1 hour, freshly ground black pepper, olive oil, baby turnips, stems trimmed, halved or quartered if large, fresh cilantro leaves, fresh mint leaves, divided, shallot, finely chopped, fresh lemon juice, aleppo pepper or 1/2 tsp crushed red pepper flakes (optional), more) red wine vinegar, divided

more) butter, chopped shallots , onions, or spring onions, approximately) fresh bread crumbs, crusts and all, fresh tarragon (or more to taste) or 2 tsp dried tarragon, moistened in a little white wine for 1 hour, chopped parsley, salt , or to taste, freshly ground black pepper

sugar, all-purpose flour, unsalted butter , cut into 1/2-inch pieces, all-purpose flour, baking powder, salt, unsalted butter, melted, dry white wine, room temperature, eggs, sugar, vanilla extract, frozen blackberries or 4 cups fresh blackberries, frozen on sheet pan for 1 hour, vanilla ice cream

chopped fresh sage, fresh rosemary, garlic cloves, fennel seeds, coarse salt, cracked black pepper, dry white wine, olive oil, boneless pork shoulder boston roast (not tied)

baskets blackberries, basket raspberries, fresh lime juice, sugar, gold tequila, grand marnier, baskets strawberries, sliced , frozen 1 hour, ice

vegetable oil, diced or sliced carrot, diced celery, chopped onion, diced ham, minced garlic, ham stock (water can be substituted) or 3 1/2 cups chicken broth (water can be substituted), great northern beans, not drained, tomato sauce, pepper

chicken stock, lean pork , julienned, garlic and red chile paste, soy sauce, white pepper, ground, egg substitute, cornstarch, bamboo shoot , julienned, water chestnut, sliced, carrot , julienned, shiitake mushroom, sliced and stems removed, straw mushroom, cake tofu, 1/4-inch dice, white vinegar, sesame oil, dried black fungus, soaked for 1 hour, scallion, finely chopped, garnish

vegetable oil or 1/3 cup ghee, green chili, minced, garlic cloves, minced, onion, diced, gingerroot, peeled and minced, curry powder or 4 1/2 tsp garam masala, turmeric, ground cumin, freshly chopped tomato, salt , to taste, dried black-eyed peas , soaked in water for 3-4 hours, plain yogurt, chopped cilantro

all-purpose flour, fast rise yeast (1 package), instant nonfat dry milk powder, sugar, salt, water (very warm , about 130 degrees f), extra virgin olive oil, unsalted butter, melted

potatoes, cooked (i peel them and nuke them on high for 12 minutes, leave in microwave for another hour.), minced garlic, salt, red wine vinegar, lemons , juice of, olive oil ( is good for you. don tsp be afraid to use it!), chopped parsley (we usually use spearmint) or 1 cup cilantro (we usually use spearmint) or 1/2 cup mint with 1/2 cup parsley (we usually use spearmint)

onion, halved or quarter, garlic cloves, rosemary sprigs (optional), turkey, butter, melted , or vegetable oil (optional), turkey broth or canned chicken broth, flour, cream (optional), salt, freshly ground black pepper

pine nuts , soaked 1 hour or more, extra-virgin olive oil, shallots, peeled and diced, zest of 1 lemon, freshly squeezed lemon juice, nutritional yeast, sea salt, freshly ground black pepper, minced rosemary, freshly squeezed lemon juice, filtered water, sea salt, garlic, peeled, freshly ground black pepper, beets (2 inches in diameter or more), peeled, macadamia oil , or other nut oil, or extra-virgin olive oil, freshly squeezed lemon juice, sea salt, high-quality aged balsamic vinegar, microgreens or other herbs, for garnish

red bell peppers, yellow bell peppers, extra-virgin olive oil, anchovy fillets, soaked in water for 1/2 hour and rinsed (optional), garlic, thinly sliced, ripe red cherry tomatoes, ripe yellow cherry tomatoes, drained tiny capers, fresh thyme leaves, coarse salt and freshly ground black pepper, to taste, balsamic vinegar , for serving

thick loin-end pork chops (can use less , or use what ever cut pork you wish), kosher salt (do not use regular white table salt!), brown sugar, black peppercorns, mustard powder (do not use prepared mustard!), cider vinegar (heated until hot), ice cube