Triple-Berry Margaritas Recipe

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Triple-Berry Margaritas
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  1. Puree blackberries, raspberries, and lime juice in blender until smooth. Strain through fine mesh strainer into large measuring cup. Add sugar; stir until dissolved. Refrigerate berry puree at least 1 hour and up to 1 day.
  2. Mix tequila and Grand Marnier into berry puree. Transfer half of mixture to blender; add half of frozen strawberries and 2 1/2 cups ice. Blend until smooth. Transfer to pitcher. Repeat with remaining berry puree, frozen strawberries, and ice. Pour into sugar-rimmed Margarita glasses and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.55 Kcal (1325 kJ)
Calories from fat 19.11 Kcal
% Daily Value*
Total Fat 2.12g 3%
Sodium 33.07mg 1%
Potassium 22.56mg 0%
Total Carbs 64.12g 21%
Sugars 32.61g 130%
Dietary Fiber 6.21g 25%
Protein 4.41g 9%
Vitamin C 41.5mg 69%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 84.82 Kcal (355 kJ)
Calories from fat 5.12 Kcal
% Daily Value*
Total Fat 0.57g 3%
Sodium 8.86mg 1%
Potassium 6.04mg 0%
Total Carbs 17.18g 21%
Sugars 8.74g 130%
Dietary Fiber 1.66g 25%
Protein 1.18g 9%
Vitamin C 11.1mg 69%
Iron 0.6mg 13%
Calcium 7.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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