14895 sensibly delicious pumpkin Recipes

splenda sugar blend for baking, salt, ground cinnamon, ground ginger, eggs, canned pumpkin, evaporated milk (regular, low fat or fat-free) or 1 2/3 cups cream, unbaked 9-inch deep dish pie pastry (4-cup volume), cream (optional)

pumpkin puree, honey, molasses, fresh lemon juice, cinnamon (or to taste)

all-purpose flour, white sugar, baking soda, salt, ground nutmeg, ground cinnamon, pack pumpkin puree, water, vegetable oil, eggs, chopped walnuts (optional)

pumpkin puree, eggs, vegetable oil, water, sugar, flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, cooking spray (bakers joy )

flour, baking powder, baking soda, salt, cinnamon, nutmeg, shortening, sugar, vanilla, eggs, mashed pumpkin, water, chopped walnuts or 1/2 cup pecans

eggs, sugar, salt, cinnamon, ginger, nutmeg, evaporated milk, pumpkin, pie crusts

flour, brown sugar, granulated sugar, baking powder, salt, ground cinnamon, baking soda, ground ginger, butter, canned pumpkin, eggs, buttermilk

eggs, vegetable oil, pumpkin, all-purpose flour, sugar, cook-and-serve vanilla pudding mix, baking soda, ground cinnamon, salt

all purpose flour, baking soda, ground nutmeg, pack pumpkin puree, veg oil, chopped walnuts (optional), salt, ground cinnamon, white sugar, water, eggs

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

pumpkin, not the large can, not the pumpkin pie filling in can, instant vanilla pudding, milk, pumpkin pie spice, vanilla extract, lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream, toasted pecans , optional, pumpkin pie spice for sprinkling top of whipped cream topping

pumpkin puree (or 1 29oz can pumpkin), sugar, salt, pumpkin pie spice (or 2tsp cinnamon, 1tsp allspice, 1tsp ginger), eggs, evaporated milk, sweetened condensed milk, pie shells (deep dish will only make 2 pies)

eggs, white sugar, brown sugar, all-purpose flour, pumpkin pie spice, salt, canned pumpkin, half-and-half cream, unbaked 9-inch deep dish pie pastry (or use my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust), eggs, dark corn syrup, brown sugar, molasses, all-purpose flour, vanilla, salt, chopped pecans, pecan halves

pumpkin, onion, peeled and chopped, stalks celery, chopped, chicken stock, cumin, ground, coriander, ground, black pepper, freshly ground, milk

eggs, pumpkin, sugar, evaporated milk, cinnamon, nutmeg, ginger, yellow cake mix, melted margarine, chopped pecans, cool whip

eggs, pumpkin, sugar, baking soda, cinnamon, flour, margarine, cream cheese, vanilla, powdered sugar

eggs, canola oil, pack pumpkin, king arthur unbleached all-purpose flour, sugar, cook-and-serve vanilla pudding mix, baking soda, ground cinnamon, salt

wholegrain oat flour, pumpkin pie spice, ground cinnamon, baking soda, baking powder, salt, fat-free artificially sweetened vanilla yogurt, egg whites, splenda no calorie sweetener, canned pumpkin