65354 sensational steaks mushrooms pesto Recipes

fresh mushrooms, sliced or, mushrooms, drained very well, real butter, garlic powder (or 1 tsp. garlic salt), worcestershire sauce, celery seed, celery salt

white button mushrooms (sliced and sauteed in butter until browned) (optional), onions, sliced very thin, green bell peppers, seeded and sliced very thin, red bell peppers, seeded and sliced very thin, oil, garlic salt, salt and black pepper, uncooked beef, sliced thin (use a tender cut of beef like sirloin or tenderloin for this), mozzarella cheese (or use a much as desired) or 8 -10 slices provolone cheese (or use a much as desired), soft italian rolls, split in half

refrigerated fresh pizza dough, water, dried porcini mushrooms, olive oil, fresh exotic mushroom blend, garlic cloves, minced, freshly ground black pepper, salt, refrigerated pesto, whole-milk mozzarella cheese, shredded (about 3/4 cup), celery and parsley salad

crusty sandwich roll, split, low-fat mayonnaise, dijon mustard, prepared pesto sauce, mushroom, sliced, onion, sliced, olive oil, cooked chicken, sliced, provolone cheese, avocado, sliced, salt and pepper, to taste

steak (rib eye), onion, chopped, garlic cloves, chopped, red wine, tomato paste, a-1 steak sauce, broth (or water), flour, salt, olive oil, mushroom

steak , cut into pieces, cream of mushroom soup, red wine, mushrooms, with liquid, onion, sliced in rings, pepper , to taste

cube steaks, cracked black pepper (please use mccormick s or equivalent, regular black pepper is not workable here), kosher salt, olive oil, soft butter, cremini mushrooms, sliced (the italian brown ones , or use small portabellas), shallot, peeled and minced, garlic cloves, peeled and minced, basil, chopped (fresh only or it won tsp taste the same), heavy cream, soft unsalted butter

steak, sliced into strips, onion, sliced (rings or chopped ), cream of mushroom soup (i like the fat free), mushroom stems and pieces, undrained, cooking sherry (i like a little more), garlic powder (i like more ), garlic salt (maybe more to taste), cooked instant rice, cooking oil

sirloin steaks, mushrooms, sliced, garlic cloves, minced, zucchini, sliced, spaghetti sauce, cooked spaghetti

extra virgin olive oil, fresh white mushrooms , chopped fine preferably in a food processor, worcestershire sauce, dry sherry, garlic, minced and mashed to a paste, pine nuts, fresh parmesan cheese, fresh parsley leaves, penne rigate

skirt steak , cut lengthwise into 1/2-inch slices, room temperature, jarred pesto, gray salt and freshly ground black pepper, unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, cambozola blue cheese, crumbled , or other blue cheese, freshly ground black pepper

mushrooms (i use a mix of portobello and cremini), shallot, minced, butter, heavy cream, pesto sauce (i buy pre-made and use a 6 oz. tub from citarella), flour, fresh lasagna noodles, fresh mozzarella ball, in 1/4-1/2-inch slices, parmigiano-reggiano cheese, grated

beef steaks (about 11/4lb), basil pesto, onion, finely chopped, garlic cloves, finely chopped, frozen chopped spinach, thawed and thoroughly squeezed, red wine or 1/2 cup beef broth, cornstarch, water

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil

dried porcini mushrooms, cremini mushrooms or 1 lb white button mushrooms, stems removed, canola oil, salt, fresh ground black pepper, whole head roasted garlic, pulp removed, toasted walnuts, loosely packed fresh flat-leaf parsley, fresh thyme leaves, extra virgin olive oil, grated pecorino romano cheese, french bread , about 24 inches long, sliced in 1/2 lengthwise, grated fontina cheese

dried porcini mushrooms, white button mushrooms, quartered, walnuts, toasted, garlic, fresh italian parsley, olive oil, freshly grated parmesan cheese, salt & freshly ground black pepper, baguette (1/2-inch-thick )

dried porcini mushrooms, cremini or white button mushrooms, stems removed, canola oil, salt and freshly ground black pepper, whole head roasted garlic, pulp removed, toasted walnuts, loosely packed fresh flat-leaf parsley, fresh thyme leaves, extra-virgin olive oil, grated pecorino romano cheese, french bread , about 24 inches long, sliced in 1/2 lengthwise, grated fontina cheese

steak, grilled, mushrooms , portobello, tomatoes , grape, blue cheese, crumbles, salad dressing , oil and vinegar