1483 sensational souffle Recipes

salt-free cream-style corn, nonfat milk, liquid egg substitute, corn oil margarine, melted, sugar, cornstarch, salt, freshly ground black pepper, egg whites , beaten until stiff but not dry

caster sugar, dark chocolate, chopped (eating chocolate), butter, chopped, egg yolks, egg whites, caster sugar, extra, cocoa powder

carrots , boiled till slightly tender, cheddar cheese, grated, worcestershire sauce, eggs, salt, red pepper flakes, onion, finely diced, prepared mustard, butter, fine breadcrumbs

creamed corn (we use green giant), eggs (slightly beaten ), half-and-half, shredded cheese (we use mild cheddar), salt and pepper

sausage, cheddar cheese, french bread, butter, flour, dry mustard, eggs, milk, green onion (1-2 s, just the green part)

sweet potatoes (baked, peeled and mashed ), sugar, salt, eggs, beaten, margarine, sweetened condensed milk, vanilla, cinnamon, nutmeg, butter flavoring, sherry flavoring, margarine, melted, light brown sugar, pecans, chopped, flour

eggs, separated, cream of tartar, granulated sugar (4 2/3 oz), table salt, lemon juice, squeezed from 2 to 3 lemons, grated lemon zest, unbleached all-purpose flour, unsalted butter, sugar , for dusting

frozen corn souffle (defrosted according to package directions), water, margarine or 1 tbsp butter, pork loin chops (2 lb total 1/2-inch-thick ), salt & fresh ground pepper, vegetable oil, reduced-sodium chicken broth or 1/4 cup water

heavy whipping cream, white chocolate, chopped, eggs, milk, granulated sugar, vanilla extract, cinnamon, white rum, loaves day-old french bread

eggs, beaten, flour, baking powder, salt, grated cheddar cheese, curd cottage cheese, butter, melted, diced green chilies

eggs, separated, sugar, lime juice, lemon juice, lemons , rind of, limes , rind of, salt, knox unflavored gelatin, rum, heavy cream, crushed pistachios

water, sugar, pear, peeled and quartered, butter, flour, milk, crumbled blue cheese, egg yolk, egg whites

mashed sweet potato (do not use canned), sugar (start with 1/2 cup and add more to taste), butter (melted ), whole milk, nutmeg, cinnamon, corn flakes (crushed ), pecans (chopped ), brown sugar, butter (melted )

chopped broccoli florets, butter, extra-virgin olive oil, all-purpose flour, low-fat milk, dijon mustard, dried rosemary, salt, crumbled goat cheese, eggs, separated, egg whites, cream of tartar

ripe pears (about 1-1/2 lbs total weight), lemon juice, pear brandy, egg whites, sugar, whole milk, egg yolks, flour, cornstarch, sugar

butter, parmesan-romano cheese mix, finely grated, fresh mushrooms, button and wild mix sliced, onion, cut in half and sliced thin, butter, salt and pepper, fresh thyme, fresh nutmeg, cream sherry, butter, flour, milk, scalded, egg yolks, room temperature, egg whites, room temperature, parmesan-romano cheese mix, finely grated, drops hot pepper sauce

chopped mild green chilies, grated cheddar cheese or 1 cup monterey jack cheese, chopped ham, eggs, heavy cream, salt and pepper, to taste, guacamole , for serving, salsa , for serving, sour cream , for serving, tomato (sliced or chopped , for serving)

bittersweet chocolate, best quality, imported, sweet butter, granulated sugar, egg yolks, egg whites , cleanly separated with no traces of yolk, semisweet chocolate, best quality, broken into pieces, cream of tartar, mint leaf (to garnish )