199393 sensational roll cheese Recipes

ground beef, ground pork, italian seasoned breadcrumbs, egg, garlic cloves, minced, white onion, finely diced, salt and pepper, raisins, chopped, pine nuts, chopped, grated parmigiano or 3 tbsp romano cheese, chopped flat leaf parsley, spinach, prosciutto, provolone cheese

organic zucchini, olive oil infused with garlic, thumb-sized red jalapeno chili peppers , seeds removed and thinly sliced, fresh goat cheese, handful fresh mint leaves, handfuls baby arugula, fresh chives (optional)

bread ( or more for more servings), sausage, cheese (your fave 1- i always use cheddar ), egg (beaten ), flour, cooking oil, parsley

feta cheese, egg yolk, anthotiro (resembles ricotta cheese), cinnamon, honey, filo crust, honey and grated nuts for dressing butter for basting the filo

rhodes dinner rolls , thawed but still cold, butter or 1/4 cup margarine, softened, mayonnaise, grated parmesan cheese, garlic salt, parsley flakes, sesame seeds

rolled oats, cottage cheese, scoop chocolate protein powder, peanuts or 1 -3 tbsp almond butter, milk or water, to thin, crunchy cereal , such as rice kirspies or cheerios toasted oat cereal, for crunch (optional)

refrigerated crescent dinner rolls, roasted red pepper, drained and chopped, sauerkraut, well drained, swiss cheese, shredded

canola oil, carrot, peeled and chopped, red onion, peeled and chopped, stalks celery, peeled and chopped, kosher salt, brisket, ground with a medium size hole on the grinder, prepared mayonnaise, toasted bread crumbs, seeded hamburger rolls, halved, lightly salted butter, sharp cheddar cheese , cut into thin slices, red cabbage slaw , for serving, optional, recipe follows, shredded red cabbage, seeded and minced jalapeno pepper, sliced dill pickle rounds, pickle juice, sour cream, apple cider vinegar, kosher salt, granulated sugar, black pepper

egg yolks, egg, whole milk, store-bought puff pastry, rolled into 1 (12 by 20-inch) rectangle, about 1/8-inch thick, grated parmesan cheese, salt, ground pepper

ground veal, ground pork, prosciutto, diced, diced asiago cheese (2 oz), diced fontina cheese ( 2 oz), garlic, minced, chopped fennel, marinated artichokes, cut into 1-inch pieces(reserve oil in jar), coarsely chopped italian parsley, minced fresh sage leaves, egg ,beaten1 tbsp dried italian seasoning, salt, pepper, flank steak, hard-cooked eggs, dry red wine

cream cheese,softened, butter melted, black olives,chopped, only) chopped, sweet relish, nuts to roll in

softened cream cheese, softened butter, garlic powder, onion powder, thyme, coarse ground pepper, paprika

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, grated old (sharp ) cheddar cheese, golden corn syrup, egg, beaten, buttermilk, rolled oats

dry yeast, lukewarm water, milk, sugar, butter, salt, eggs, well beaten, flour , approximate amount, grated sharp cheese

flour, dry yeast (4 1/2 tsp), milk, swiss cheese; grated, sugar, butter, salt, egg

tubes of crescent rolls, cream cheese, sugar, vanilla, melted butter, cinnamon

rolled oats, chicken broth, water, garlic salt, al fresco , roasted garlic chicken sausage, olive oil, red onion (small), shredded asiago cheese