Cheese Burgers (Alexandra Guarnaschelli) Recipe

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Cheese Burgers (Alexandra Guarnaschelli)
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Ingredients:

Directions:

  1. Preheat the grill on medium-high heat.
  2. Heat a large skillet over high heat. Once hot, add the oil, carrot, onion and celery. Stir to blend and season with salt. Cook until the vegetables become tender and slightly caramelized, 10-12 minutes. Transfer the vegetables to a bowl and refrigerate to cool them down.
  3. In another bowl, mix the ground brisket with the mayonnaise. Season with salt to taste. Mix in the vegetables. Form the meat into eight even patties that are about 3/4 inch thick.
  4. Place the hamburgers on the hottest part of the grill and cook, undisturbed, for about 2 minutes. Turn them a quarter turn and cook for 2 more minutes. Use a metal spatula to flip them on their second side and cook for an additional 2 minutes for rare to medium rare. Toast the bun halves on the coolest part of the grill. Butter each one. In the last 2 minutes of cooking, add the cheese on top of each burger to allow it to melt as the burgers finish cooking. Place a hamburger on a bottom bun half and top with some red cabbage slaw (see recipe below). Top with a bun top and serve immediately.
  5. Red Cabbage Slaw:
  6. In a large bowl, combine the cabbage and minced Jalapeno with the dill pickle and dill pickle juice. Toss to blend. In a separate bowl, whisk together the sour cream and cider vinegar with the salt, sugar and black pepper. Pour the sour cream mixture over the cabbage and toss to blend. Refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.05 Kcal (1813 kJ)
Calories from fat 274.25 Kcal
% Daily Value*
Total Fat 30.47g 47%
Cholesterol 57.08mg 19%
Sodium 1372.1mg 57%
Potassium 415.46mg 9%
Total Carbs 23.75g 8%
Sugars 6.32g 25%
Dietary Fiber 2.48g 10%
Protein 16.27g 33%
Vitamin C 39.2mg 65%
Vitamin A 0.4mg 12%
Iron 2.5mg 14%
Calcium 194.7mg 19%
Amount Per 100 g
Calories 184.18 Kcal (771 kJ)
Calories from fat 116.64 Kcal
% Daily Value*
Total Fat 12.96g 47%
Cholesterol 24.28mg 19%
Sodium 583.56mg 57%
Potassium 176.7mg 9%
Total Carbs 10.1g 8%
Sugars 2.69g 25%
Dietary Fiber 1.06g 10%
Protein 6.92g 33%
Vitamin C 16.7mg 65%
Vitamin A 0.2mg 12%
Iron 1.1mg 14%
Calcium 82.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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