2184 senora guacamole Recipes

ripe avocados, peeled and pitted, salt, fresh ground pepper, sour cream (read *note) or 1/4-1/3 cup plain nonfat yogurt (read *note), lime , juice of

avocados, ro-tel tomatoes, sour cream, salt and pepper, lime juice

uncooked eggs, red onion, very finely chopped, plum tomato, seeded and finely chopped, mayonnaise or 1/2 cup miracle whip (if you like the zip), lime juice, garlic salt, hot sauce, ripe avocados, peeled, jalapeno, seeded and chopped (optional)

ripe avocados, onion, minced, garlic, finely minced, fresh lime juice, ground cumin, pickled jalapeno chili, seeded and minced (optional), chopped fresh cilantro leaves, salt, freshly ground black pepper

ripe avocados, garlic (minced or grated ), ripe tomato, finely chopped, lemons , juice of or lime, salt and pepper, to taste, plain nacho chip

avocados, lime, onion, chopped, garlic cloves, minced, tomato, diced, jalapeno peppers, seeded (the amount of hot sauce or jalapeno depends on how hot you like it. this amount gives a nice kick.) or 3 -4 slices pickled peppers, chopped (the amount of hot sauce or jalapeno depends on how hot you like it. this amount gives a nice kick.) or 1 tsp frank hot sauce (the amount of hot sauce or jalapeno depends on how hot you like it. this amount gives a nice kick.), salt and pepper, to taste, cilantro, minced

avocados, ripe peeled,seeded, tomato, peeled chopped fine (i used canned), onion, minced, garlic, crushed, lemon juice, salt, ground cumin, drops hot sauce

guacamole, mayonnaise, sour cream, mayonnaise, taco seasoning, cheddar cheese, shredded, monterey jack cheese, shredded, tomatoes, chopped, green onion, chopped, green chilies, chopped

ripe avocado, lime juice, garlic salt, tomatoes, pitted black olives , halved horizontally

flour tortillas, garlic powder, seasoning salt, curry powder, ripe avocados, peeled and cubed, tomatoes, diced, cubed cooked chicken, chopped onion, jalapeno pepper, chopped, minced fresh cilantro, lime juice, minced garlic, salt

very ripe avocado, fresh lemon juice, scallions (minced ), fresh coriander leaves (chopped ), salt, pepper

avocados (haas are best, avoid the fuertes type), ripe salad tomato (avoid roma or plum varieties), garlic, lime juice ( 1/2 lime ), grated white onion , pulp (avoid red or yellow onions), chopped cilantro leaf (stems removed ), salt (or less ), fine grind white pepper, crystal hot sauce (or tabasco), ground cumin (use sparingly), cayenne pepper, minced green jalapenos (optional) or 1 serrano chili pepper (regulate heat by using or discarding the chile s ribs and seeds.) (optional), mexican lime , from your local mercado if possible (optional)

scallions, white and tender green parts only, garlic cloves, unpeeled, jalapeno, seeded and quartered lengthwise, vegetable oil, avocados, halved and pitted, lime juice, fresh, salt (to taste), pepper (to taste)

garlic cloves, crushed, green onions, chopped, jalapeno pepper, chopped, avocado, peeled and pitted, lemon juice, chili powder, salt, tomato, chopped

ripe avocados, onion, chopped, ripe tomato, chopped, cilantro, chopped, pepper, salt, lime

hass avocadoes, shallots (coarsely chopped ) or 1 small onion (coarsely chopped), roma tomatoes (diced ), fresh jalapeno (minced ), lime juice

yellow onion, quartered, lemon , juice of, mayonnaise, chili pepper, crushed, salt, avocados, halved pitted