5104 semolina veggie Recipes

veggie crumbles , hamburger style, oil, taco seasoning mix (or use your home made), water, tomato, diced (can use more if you like ), sliced green onion, head green leaf lettuce, shredded (can also use red leaf or romaine lettuce), low-fat cheddar cheese, shredded, salsa , to taste, taco shells (or 8 inch whole wheat tortillas if you wish to wrap them)

unsalted butter, canola oil, semolina, semolina, pine nuts, toasted, chopped pistachios, sweetened condensed milk, boiling water, boiling water

water, milk, white sugar, cinnamon stick, butter, semolina flour

all-purpose flour, semolina flour, baking powder, butter, white sugar, eggs, separated, orange juice, grated orange zest, vanilla extract, brandy, almonds, coarsely chopped, almonds, finely chopped, sliced almonds, brandy (optional)

whole milk, water, unsalted butter, salt, semolina flour (pasta flour), frozen chopped spinach, thawed, squeezed dry, grated parmesan cheese, eggs (whisk in 1 at a time), ground nutmeg, salt and pepper, grated parmesan cheese

unsalted butter, melted, coarse semolina, whole milk, fresh lemon juice, rose water, orange-blossom water, sugar, unsalted pistachios, olive oil, pine nuts and/or peeled almonds (see tips, below), powdered sugar

semolina, unsweetened butter, melted, sugar, baking soda, plain yogurt, whole blanched almonds (to garnish ) or 1/2 cup ground pistachio nut (to garnish), sugar, water, lemon , juice of (or equivalent citric acid)

semolina flour, yogurt, sugar, butter, baking powder, beaten eggs, sugar, water, vanilla, lemons or 1/2 lime, cinnamon stick

water, olive oil, sugar, salt, semolina flour, flour (can use bread ), yeast

butter or 30 g margarine, egg, semolina, salt, pepper, parsley, freshly chopped or 1/2 tsp dried parsley, nutmeg, beef broth or 4 cups chicken broth

veggie crumbles, onions, chopped, diced tomatoes, undrained, tomato sauce, chili powder, ground cumin, red kidney beans, rinsed and drained, corn

veggie patties (such as gardenburger), prepared roasted red bell pepper hummus, whole wheat pitas, cut in half, shredded lettuce, thick) slices tomato, thick) slices cucumber

semolina (sometimes labeled flour ; resembles fine yellow cornmeal), fat-free milk, salt, unsalted butter, melted, grated parmigiano-reggiano (preferably grated with a rasp; about 1 1/4 cups)

whole milk, grated orange zest (from 1/2 medium orange), grated lemon zest (from 1/2 medium lemon), vanilla bean , split lengthwise, semolina flour (pasta flour), plus additional for dusting baking dish, egg yolks, room temperature, unsalted butter, cut into 1-inch cubes, egg whites, room temperature, sugar, picked over ) strawberries, hulled and thinly sliced lengthwise

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, semolina flour (durum wheat flour, available at specialty foods shops), table salt, a 4-oz jar sun-dried tomatoes packed in oil, drained , reserving 1/4 cup of the oil, and the tomatoes chopped, garlic cloves, olive oil, red bell peppers, sliced thin, coarse salt , or to taste, dried hot red pepper flakes for sprinkling the focaccia if desired

unsalted butter, softened, sugar, eggs, separated, pure vanilla extract, coarse semolina, scant tsp baking powder, ground blanched almonds, grated lemon zest, salt, fresh lemon juice, granulated sugar, water, cinnamon stick, lemon zest, brandy

semolina, low-fat milk, water, sugar, ghee, melted, powdered green cardamoms, cashews, raisins (optional)