53 semolina s Recipes

warm water, strong white flour (plus some extra for dusting), fast action yeast, freshly squeezed orange juice, flour, salt, extra virgin olive oil (plus extra for brushing ), polenta or semolina, for the baking tray, whole heads of garlic (separated into cloves), extra virgin olive oil, water, balsamic vinegar, caster sugar, salt, ground black pepper, fresh rosemary , leaves picked and chopped

durum wheat semolina flour (i use bob s red mill), unbleached all purpose flour (plus extra ), kosher salt, organic eggs, water

bread flour (high gluten), semolina flour, yeast (2 tsp), sugar, salt, oregano, olive oil, water (bottled if you have funky )

very warm water, yeast, sugar, bread flour (or plain white flour), semolina flour (or plain white flour), salt

broccoli, celery (green sprigs), onions (baby spring onion), olive oil, butter, garlic cloves, semolina, salt, pepper, heavy cream, pancetta

self-rising flour (300g), butter (180g) or 3/4 cup margarine (180g), brown sugar (150g), vanilla essence or 1 (8 g) packet vanilla sugar, salt, apples (1kg), raisins (washed and dried , 100g), granulated sugar (40g), cinnamon (or more to taste), lemon juice (or more to taste), egg, semolina (to absorb the juices)

firm-cooking potato, cut in approx. 3/4 inch cubes, salt water, boiling, macaroni, heavy cream, muscat wine (can substitute port or riesling), black pepper, freshly ground , to taste, mountain cheese or 1/2 lb emmenthaler cheese, grated, unsalted butter (for frying ), onions, cut in rings, very fine semolina or 2 tbsp flour

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), bread flour, whole wheat flour, semolina or pasta flour, salt, cornmeal, water

clarified butter, chickpea flour, semolina, almonds, pistachios, cashews, walnuts, raisins, sugar

warm water, fresh yeast, high gluten flour, all purpose flour, semolina flour, salt, olive oil, all purpose flour for dusting, lobster, heavy cream, plum tomato, cut into quarters, parsley with the stalk, peppercorns, ricotta salada, parmesan cheese, shallots, garlic, olive oil, scallions, cut in small rounds, meat reserved from 1 lb lobster

water , lukewarm, honey, dry active yeast, all-purpose flour, semolina, salt, olive oil, cornmeal, vegetable oil or cooking spray

water , make sure it s lukewarm, vegetable oil, all-purpose flour, semolina, ground sage, dried thyme, salt, sugar, potato flour (or 1/2 cup dry potato flakes), dry milk (or nonfat ), instant yeast, butter, all-purpose flour, chicken stock (or broth), half-and-half (or milk), turkey, cooked (or chicken), salt , depending on the iness of the broth, dried thyme, dry sherry, for flavor (optional), frozen peas and carrots, cooked and drained, frozen pearl onions, cooked and drained

white cornmeal, semolina, flour, baking powder, sugar, salt, chopped green onion, baking soda, onion powder, egg, buttermilk

non dairy margarine, sugar or 1/3 cup substitute, honey, egg, salt, all-purpose flour, whole wheat flour, semolina, cornmeal, baking powder, soymilk, frozen corn

olive oil (divided use ), all-purpose flour, semolina flour, salt (divided ), fast-rising active dry yeast, hot milk (between 120 and 130 degrees), fresh rosemary leaf

eggs, white sugar, sour cream, baking soda, cornstarch, flour, cocoa powder, semolina, milk, lemon, white sugar, butter, softened, cocoa powder, sour cream, white sugar, butter

dry white wine, dry yeast, semolina flour, unbleached all-purpose flour, olive oil (extra virgin is best), salt, crushed black peppercorns

warm water (minimum of 110 degrees or a bit warmer), molasses (the will cool the water down so make sure the mix is 110), active dry yeast, whole wheat flour, oat flour, semolina flour, bread flour, rye flour, vital wheat gluten (the vwg is important to the rise and texture, don tsp leave it out), rolled oats, salt, brown flax seed, brown sesame seed, ground flax seeds (i grind my flax seeds in a coffee grinder i use only for grinding herbs and spices), butter