Nana's Pepper Cookies tarralli Recipe

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Nana's Pepper Cookies tarralli
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Ingredients
7
Count
Nutrition
616
Calories
Total time
160
Minutes
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Ingredients:

Directions:

  1. In a small pan, heat the oil until just warm to the touch (maybe 70-80°F), and set aside.
  2. In a small pan, heat wine until very warm to the touch (about 100°F).
  3. Sprinkle yeast over the warm wine and let sit for several minutes until it softens; then stir to mix.
  4. In a large bowl, add all the other ingredients, including the warm oil.
  5. Add the wine/yeast mixture to the bowl.
  6. Use your hands to mix everything well, until a dough is formed.
  7. Turn dough out onto an unfloured board; knead the dough until smooth and elastic.
  8. Place dough in a clean, dry bowl.
  9. Cover the dough with a clean, damp, kitchen towel (not terry cloth), and let rise for about 30 to 60 minutes in a warm place.
  10. Cut the dough into small pieces.
  11. Roll each piece into a long, thin, rope (about the thickness of your little finger).
  12. Cut the rolled ropes of dough into 4-inch long pieces and join the two ends of each piece together so that it forms a round, doughnut like shape.
  13. Continue the rolling and shaping with all the remaining dough.
  14. Heat oven to 350-375°F Fill a pot with water, and bring to a rolling boil.
  15. Drop the shaped dough into the boiling water (a few at a time).
  16. When the taralli come to the surface, remove them with a slotted spoon, and place them on a clean kitchen towel (not terry cloth) to dry.
  17. When all the taralli have been boiled and dried, place them on a cookie sheet and bake them for about 15-20 minutes, or until crisp and golden brown.
  18. Remove from cookie sheet and cool on a rack.
  19. When cool, serve with a glass of wine for dunking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.72 Kcal (2578 kJ)
Calories from fat 193.8 Kcal
% Daily Value*
Total Fat 21.53g 33%
Cholesterol 1.09mg 0%
Sodium 416.89mg 17%
Potassium 111.43mg 2%
Total Carbs 85.59g 29%
Sugars 0.44g 2%
Dietary Fiber 4.6g 18%
Protein 13.12g 26%
Iron 3.2mg 18%
Calcium 14mg 1%
Amount Per 100 g
Calories 302.19 Kcal (1265 kJ)
Calories from fat 95.12 Kcal
% Daily Value*
Total Fat 10.57g 33%
Cholesterol 0.54mg 0%
Sodium 204.61mg 17%
Potassium 54.69mg 2%
Total Carbs 42.01g 29%
Sugars 0.21g 2%
Dietary Fiber 2.26g 18%
Protein 6.44g 26%
Iron 1.5mg 18%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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