44246 semolina pistachio layer cake bohsalini Recipes

chopped pecans, white sugar, ground cinnamon, yellow cake mix, instant pistachio pudding mix, eggs, sour cream, vegetable oil, vanilla extract

yellow cake mix, instant pistachio pudding mix, water, vegetable oil, eggs, vanilla extract, powdered sugar, butter or 1 tbsp margarine, softened, milk

yellow cake mix, eggs, orange juice, cooking oil, jell-o instant pistachio pudding mix, chocolate syrup

butter recipe cake mix, pistachio pudding mix, eggs, water, oil, cream cheese, sugar, brown sugar, cinnamon, nuts

butter (2 sticks) (if you use unsalted, add 1/4 tsp. salt) at room temperature, tb and 1 tsp. fresh lemon zest, pure vanilla extract, blanched almonds (or almond flour), raw pistachios, sugar, whole eggs, all purpose flour, topping for 1 nut loaf, fresh lemon zest, juice of 1 lemon, pistachios , chopped coarsley, superfine sugar, two loaves , double the sugar to 1/2 cup and use 1/2 cup lemon juice or less. when you re reducing the glaze mixture, taste it while its cooking. if its not sweet enough, add more sugar or if you like it more tart in flavor, add more lemon juice.

butter or margarine, cake flour, sugar, baking powder, coarsely chopped roasted pistachios (salted or unsalted), poppy seeds, grated lemon peel, grated orange peel, ground cardamom, milk, vanilla, eggs, sesame custard sauce

yellow cake mix (regular size), instant pistachio pudding mix, water, eggs, vegetable oil, sugar, butter, softened, milk

nonstick vegetable oil spray, all-purpose flour plus more, kosher salt, baking powder, unsalted butter, room temperature, sugar, eggs, fresh lemon juice, fresh orange juice, grated orange zest, grated lime zest, shelled, unsalted pistachios, coarsely chopped, divided

flour, cold butter, cubed, ground almonds, cream cheese (6/8oz blocks), pistachio pudding mix, sweetened condensed milk, eggs

cake, vegetable shortening for greasing the pans, flour for dusting the pans, food cake mix with pudding, sour cream, water, vegetable oil, eggs, pure vanilla extract, chocolate sour cream frosting, makes 3 cups, enough to frost a 2- or 3-layer cake or 30 cupcakes, preparation time : 10 minutes, easy, recipe ingredients, butter, cut into 8 pieces, unsweetened cocoa powder, sugar , sifted, sour cream, pure vanilla extract

cake, moist white cake mix, instant coffee powder, coffee, coffee flavored liqueur, mascarpone cheese, sugar, coffee flavored liqueur, heavy cream, sugar, coffee flavored liqueur, unsweetened cocoa powder, semisweet chocolate

yellow cake mix, pistachio instant pudding mix, sour cream, vegetable oil, granulated sugar, water, eggs, chopped pecans, brown sugar, cinnamon

yellow cake mix (regular or betty crocker gluten free), pistachio instant pudding, eggs, pure almond extract, water, oil, orange juice, chocolate syrup (u-bet works well-or hershey), nestle chocolate morsels

orange juice, water, eggs, white cake mix, pistachio pudding, chocolate syrup

white cake mix, instant pistachio pudding, cooking oil, water, alond extract, whole eggs, confectionay sugar

butter, softened, brown sugar, eggs, cake flour, baking soda, ground cardamom, ground ginger, ground nutmeg, salt, dark beer, room temperature, chopped dates, chopped pistachios, heavy whipping cream, sugar, vanilla extract, chopped crystallized ginger

pistachios, all-purpose flour, baking powder, salt, sugar, plus more for dusting, eggs, unsalted butter, melted, cherries with stems

cake flour (not self-rising), baking powder, salt, whole milk, water, vanilla, unsalted butter, softened, sugar, eggs, vanilla bean, a 12-oz bag fresh or unthawed frozen cranberries (about 3 1/2 cups), sugar, water, egg whites, sugar, water, salt, a 7-oz bag sweetened shredded coconut for coating cake (about 2 2/3 cups)