88 semolina almond Recipes

butter (175g, at room temperature ), caster sugar (75g), plain flour (175g, sifted), fine semolina (75g), almonds, sugar

softened butter, caster sugar, eggs, lemons , zested, fine semolina, almond meal, plain flour, baking powder, plain yoghurt, lemon juice, syrup : 150g sugar, honey, water, lemons zested above, finely sliced, cinnamon and nutmeg, grand marnier (optional)

semolina (sooji), sugar, pistachios (finely chopped ), almonds (finely chopped ), raisins, lotus seeds , puffs (makhana fried and chopped), oil

semolina flour, baking powder, white sugar, sweetened flaked coconut, butter, melted, plain yogurt, milk , or as needed, whole almonds, water, white sugar, lemon juice

semolina flour, granulated sugar, water, ghee (clarified butter), sliced almonds, golden raisin

fine semolina (wheat semolina is best), baking powder ., dry coconut, butter /or margarine, canola oil, orange blossom water or rose water or 1 tsp pure vanilla, plain yogurt, white or brown sugar, white or brown sugar, water, lemon juice ., orange blossom, cinnamon stick(optional), margarine to grease the baking tray., whole or chopped nuts for garnish (i used already grilled almonds and macadamia nuts)

whole wheat pastry flour, semolina flour, baking powder, sea salt, avocado , olive, or flax-sunflower oil, almond meal (blanched almonds ground into a fine meal), erythritol (see note, below ), brown rice syrup, almond extract, unsweetened almond milk, pignoli (pine nuts)

clarified butter, chickpea flour, semolina, almonds, pistachios, cashews, walnuts, raisins, sugar

sugar, water, lime , zest of, lemon , zest of, rose essence or 1 tsp rose water, honey, semolina cream of wheat, flour, white sugar, eggs, lemons or 1 medium lime, which the peel was used for the syrup, soured milk , squeeze the lime or 1 cup lemon, into 1 cup of milk to make this, butter, baking powder, whole almond , for garnishing, unsalted pistachios , for garnishing

semolina flour, baking powder, white sugar, chopped almonds, plain yogurt, vegetable oil, rose water, blanched almond halves for garnish, water, white sugar, rose water, lemon juice

semolina, grated khoya, powdered sugar (you can use icing sugar), chopped pistachios, chopped almonds (optional), powdered green cardamoms, almonds, chopped (to garnish )

semolina (sooji), green cardamoms (ilaichi), almonds, crushed (badaam), cashews , churshed (kaaju), low calorie sweetener, water, oil

semolina, ghee, sugar, milk, cardamom powder, raisins, almonds, pistachios

semolina, ghee, sugar, milk, water, fried silvered almonds, fried sultana, nutmeg

semolina meal (sooji), sugar, water, ghee, butter substitute or 1 tbsp canola oil, cardamom, coarsely powdered, almonds (slivered)

semolina, desiccated coconut, superfine sugar, grated zest and juice of 1 lemon, vanilla extract, unsalted butter, milk, plain white flour, cinnamon, hazelnuts or almonds, icing sugar, to serve, mascarpone cheese or thick double cream, to serve

unsalted butter, sugar or 3/4 cup turbinado, unbleached flour, semolina, coconut, shredded, milk or 3/4 cup almond, baking powder, almond extract, handful whole almond, to decorate, sugar, water, fresh lemon juice, rose water (optional)

sugar, orange blossom honey, green cardamom pods, crushed, olive oil, plus more for brushing, all-purpose flour, almond flour or 1/2 cup semolina flour, baking powder, ground cardamom, kosher salt, baking soda, sugar, divided, eggs, separated, plain greek yogurt, orange zest or 1 1/2 tsp lemon zest, grated, almond extract, vanilla extract, almonds, sliced, blanched, toasted and cooled