2610 semi sweet milk chocolate Recipes

butter or 1 1/2 cups margarine, granulated sugar, brown sugar , firmly packed, vanilla, eggs, flour, baking soda, salt, nestle semi-sweet and white chocolate swirled chocolate morsels, divided (you can also use semi-sweet or milk chocolate chips)

semi-sweet chocolate chips, sweetened condensed milk (from 14 oz can), almond extract, fudge cake mix , with pudding in the mix, water, vegetable oil, almond extract, eggs, chocolate flavor instant pudding and pie filling mix (serves 4), maraschino cherries , drained on paper towel, chopped (3/4 cup), remaining sweetened condensed milk (from 14 oz can), semi-sweet chocolate chips, corn syrup, milk (if needed), vanilla candy coating, maraschino cherries , with stems drained on paper towel

semi-sweet chocolate chips , for melting, semi-sweet chocolate chips , for texture, sweet potato, cooked and pureed, carrot, cooked and pureed, canola oil, vanilla extract, vegan creamer (1 tbsp silken tofu plus 1 tbsp soy milk, blended together), powdered sugar, flour, cocoa powder, baking powder, salt

semi-sweet chocolate chips, butter or 1/4 cup margarine, bisquick, sugar, milk, vanilla, egg, semi-sweet chocolate chips, powdered sugar , if desired

semi-sweet chocolate chips, peanut butter chips or 1 1/2 cups nestle milk chocolate and peanut butter swirled morsels, sweetened condensed milk (i use fat free), vanilla extract, powdered sugar , sifted, salt, peanut butter, smooth, margarine, softened, powdered sugar , sifted, milk, peanut butter chips or 1/2 cup nestle milk chocolate and peanut butter swirled morsels

milk chocolate, unsalted butter, diced (sweet ), rich tea biscuits (plain cookies), sliced almonds, white chocolate or 75 g dark semi-sweet chocolate, chopped, icing sugar, for dusting (confectioners )

chocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.

milk chocolate chips * see note below, semi-sweet chocolate chips, butter, condensed milk (not evaporated milk!), salt, coarsely chopped pecans or 2 cups of chopped walnuts, vanilla extract, pecan halves /walnut halves, note: using top quality chocolate chips will make a better candy. taste the chips. if they don tsp melt well in your mouth and are flavorless and sandy in texture, do not use them in this recipe.

semi-sweet chocolate chips, eagle brand original or creamy chocolate sweetened condensed milk ( not evaporated milk ), fol vanilla extract, chopped toasted nuts , flaked coconut, chocolate sprinkles, colored sprinkles, unsweetened cocoa , confectioners sugar or colored sugars

chocolate cupcakes, makes 7 regular cupcakes, butter, room temp, sugar, egg, room temp, flour, baking powder, baking soda, salt, high quality unsweetened cocoa powder (i also used valrhona cocoa powder), milk, vanilla extract, strawberry ganache filling and ganache glaze, semi-sweet chocolate (i used callebaut), heavy cream, vanilla, salt, strawberries, diced, vanilla buttercream frosting, unsalted butter, room temperature, milk, vanilla bean paste, powdered sugar

semi-sweet chocolate baking squares, chopped, butter, softened, sugar, eggs, vanilla, salt, all-purpose flour, philadelphia cream cheese, softened, sugar, butter, softened, eggs, milk, all-purpose flour, semi-sweet chocolate baking squares, finely chopped, semi-sweet chocolate baking square, melted

butter, melted, graham cracker crumbs, sugar, cream cheese, softened, sweetened condensed milk (not evaporated milk), chocolate chips (semi-sweet, melted) or 12 oz chocolate squares (semi-sweet, melted), eggs, vanilla extract

semi-sweet chocolate bits (1 cup), boiling water, butter, eggs, separated, salt, flour, sugar, vanilla, baking powder, milk, sugar, cornstarch, semi-sweet chocolate bits (1 cup), butter, salt, boiling water, vanilla

semi-sweet chocolate chips, butter or 1/2 cup margarine, sweetened condensed milk, vanilla extract, all-purpose flour, butter or 1/4 cup margarine, granulated sugar, whipping cream, marshmallow cream, creamy peanut butter, salted peanuts, chopped finely, caramels , unwrapped, whipping cream, semi-sweet chocolate chips, butterscotch chips, creamy peanut butter

vegetable oil cooking spray, cake flour (sifted, then measured), unsweetened cocoa powder (preferably dutch-process), baking soda, salt, baking powder, golden brown sugar, unsalted butter, room temperature plus, unsalted butter, room temperature, eggs, vanilla extract, buttermilk , plus, buttermilk, lukewarm water, semi-sweet chocolate chips, imported milk chocolate, finely chopped (such as lindt), bittersweet chocolate (not unsweetened ) or 3 oz semisweet chocolate, finely chopped, sugar, water, whipping cream

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.

semi-sweet chocolate chips (12 oz.), brown sugar , firmly packed, unsalted butter, cubed, whole milk or 2 cups 2% low-fat milk, eggs, vanilla extract, instant espresso powder, table salt, texas toast thick bread , which has first been (thick egg bread), white chocolate, chopped (only use white chocolate that has cocoa butter in it. that s what gives the chocolate it s flavor), heavy cream (i used whipping cream), powdered sugar, salt, amaretto, cornstarch, fresh raspberry

semi-sweet chocolate chips, milk chocolate chips, butter, whole milk, egg yolk, vanilla extract, corn starch, whipping cream * whipped with sugar and vanilla, decorations as in chocolate or caramel syrup, candy like a candycane or m&ms maby some shaved dark chocolate or butter mints crushed up