73 semi sweet chocolate mousse eggs Recipes

semi-sweet chocolate chips, butter, instant espresso (brewed ), orange juice, eggs, egg yolks (keep egg whites), sugar, whipping cream, vanilla

heavy whipping cream, unsalted butter, semi-sweet chocolate chips, vanilla extract, chocolate ganache frosting (see above), heavy whipping cream, powdered sugar, instant coffee granules, unsweetened chocolate, chopped, unbleached all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, vanilla extract, sour cream (this really makes them moist), water

chocolate syrup, chocolate cake mix , 2 layer size, water, oil, eggs, divided, sour cream, cream cheese, softened, sugar, evaporated milk, semi-sweet chocolate baking squares, melted, cool whip, thawed

chocolate cake mix, eggs, water, vegetable oil, semi-sweet chocolate chips, heavy whipping cream, sugar, vanilla extract, water

semi-sweet chocolate chips (or bits, or mini chips, etc), water, eggs, beaten (i use the pasteurized ones since the eggs won tsp be cooked), grand marnier (to taste), whipping cream , whipped very stiff with no sugar added

sugar, flour, baking powder, unsweetened cocoa powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, unsweetened cocoa powder, sugar, whipping cream, semi-sweet chocolate chips, half-and-half cream

semi-sweet chocolate baking squares, coarsely chopped, water, butter, egg yolks, sugar, whipping cream , whipped

egg yolks, sugar, dark chocolate (semi sweet or bitter sweet), coffee, unsalted butter, egg whites, salt

eggs, sugar, semisweet chocolate, chopped, chilled whipping cream, irish cream, eggs, sugar , plus, sugar, instant espresso powder or 2 tbsp instant coffee powder, salt, organic white whole wheat flour, sugar, water, irish whiskey, wax paper , strips, semisweet chocolate, chopped, vegetable shortening, vegetable shortening, semi-sweet chocolate baking squares, powdered sugar

eggs, semi-sweet chocolate chips, butter, heavy cream, sugar, plain milk chocolate candy bar

crepes, flour, sugar, salt, milk, vanilla, eggs, butter melted, vegetable oil, eggs, semi-sweet chocolate chips, rum, granulated sugar

real semi-sweet chocolate chips, whole blanched almonds, amaretto di saronno liqueur, unflavored gelatin (2-knox), water, egg yolks, sugar, milk, egg whites , stiffly beaten, heavy cream , whipped, ladyfingers, split

egg yolks, sugar, grand marnier, semi-sweet chocolate, in chunks, brewed black coffee, butter, egg whites, sugar

kamora coffee liqueur, semi sweet chocolate chips, cream, egg whites , beaten stiff, whipping cream, beaten

eggs beaten, heavy whipping cream, brown sugar, orange juice, grated orange zest, semi-sweet chocolate, melted & cooled

soft ladyfingers, semi-sweet chocolate chips, granulated sugar, vanilla, eggs, separated at room temperature, water

white mousse, semi sweet chocolate, melted, unflavored gelatin, whipping cream, white chocolate, butter, eggs, separated, sugar, dark mousse, whipping cream, semi-sweet chocolate, butter, eggs, separated, sugar

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.