Easy Chocolate Mousse Recipe

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Easy Chocolate Mousse
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Ingredients:

  • 8 oz semi-sweet chocolate chips (or bits, or mini chips, etc)
  • 4 tbsp hot water
  • 4 eggs, beaten (i use the pasteurized ones since the eggs won'tsp be cooked)
  • 2 tbsp grand marnier (to taste)
  • 1 pint whipping cream , whipped very stiff with no sugar added

Directions:

  1. Melt chocolate with hot water. To melt completely, it may be necessary to place the bowl in a pan of hot water.
  2. Cool and then add beaten eggs.
  3. Add Grand Marnier.
  4. Carefully fold in whipped cream.
  5. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.26 Kcal (1521 kJ)
Calories from fat 259.51 Kcal
% Daily Value*
Total Fat 28.83g 44%
Cholesterol 148.38mg 49%
Sodium 51.77mg 2%
Potassium 88.51mg 2%
Total Carbs 24.58g 8%
Sugars 15.16g 61%
Dietary Fiber 2.51g 10%
Protein 5.57g 11%
Vitamin C 0.6mg 1%
Iron 1.6mg 9%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 299.23 Kcal (1253 kJ)
Calories from fat 213.77 Kcal
% Daily Value*
Total Fat 23.75g 44%
Cholesterol 122.23mg 49%
Sodium 42.65mg 2%
Potassium 72.91mg 2%
Total Carbs 20.25g 8%
Sugars 12.49g 61%
Dietary Fiber 2.07g 10%
Protein 4.59g 11%
Vitamin C 0.5mg 1%
Iron 1.3mg 9%
Calcium 44.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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