35183 semi homemade steak gravy Recipes

steaks, oil, brown gravy mix, water, minced onions, white vinegar, brown sugar, salt, pepper, ginger, worcestershire sauce, bay leaves

steaks, 1/2 inch thick,cut in serving pieces, flour, dry mustard, salt, pepper, vegetable oil or 1/4 cup canola oil, water, worcestershire sauce

steaks, cut in 1-inch pieces, sliced fresh mushrooms, sliced onion, siced celery, minced garlic, fire-roasted tomatoes, tomato sauce, water, brown gravy mix, salt, pepper

vegetable oil (more as needed), sirloin steak (cubed ), fresh ground black pepper, fresh button mushrooms, sliced (or use as much as desired), onion, chopped, fresh minced garlic (or to taste), dried thyme (can use a pinch more), dry mushroom gravy mix, water, worcestershire sauce, sheet frozen puff pastry (thawed according to package directions), egg, cold water

sirloin steaks, shortening, brown gravy mix, water, dried onion flakes, brown sugar, red wine vinegar, worcestershire sauce, ground ginger, bay leaf, broad egg noodles, cooked

steak, flour, milk, egg, slightly beaten, garlic powder, salt, pepper, oil (for cooking ), milk, water, flour, salt and pepper

steak (i use cheaper cuts like shoulder ), cream of mushroom soup, water, kitchen bouquet (or equivalent), salt, black pepper (freshly ground ), onion, chopped, garlic clove, minced, flour

steak , tenderized, red bell pepper , juienned, yellow bell pepper , julienned, red onion , julienned, garlic, minced, salt, pepper, water, mushroom gravy

steaks, fat free cream of celery soup, low-fat milk, lemon pepper seasoning (to taste)

steak (tough cuts that are tenderized please), onions (for 2 cup sliced rings), ground pepper, cream of mushroom soup, reduced-sodium brown gravy mix

steak .5 inch thick, milk, unbleached flour, salt & pepper, milk, unbleached flour, milk

steaks, salt and pepper, flour, french style green beans, tomato sauce, french onion soup mix, brown sugar, soy sauce, dry white wine, water or 1/2 cup beef broth

fresh ready rolled puff pastry, egg, beaten, olive oil, mixed wild mushrooms, thickly sliced, sirloin steaks , trimed of fat and cut into thin strips, ready made beef gravy, chopped fresh parsley

steaks , tenderized at butcher shop, salt and pepper, eggs, beaten, buttermilk, flour, seasoned, clarified butter, milk gravy (your favorite recipe )

steaks , cut into strips, envleope onion soup mix, water, cream of mushroom soup

steaks (about 1/2-inch thick and 8 oz each), salt & freshly ground black pepper, all-purpose flour, original essence, buttermilk, vegetable oil, for frying, oyster, drained, all-purpose flour, chopped onion, sliced green onion, salt, fresh ground black pepper, original essence, milk

steaks, all-purpose flour, baking powder, baking soda, fresh ground black pepper, salt, buttermilk, eggs, hot red pepper sauce, garlic cloves (minced ), peanut oil, gravy, pan dripping, all-purpose flour, heavy cream, chicken stock, fresh ground black pepper, salt

bacon (to garnish ), bacon drippings, onion, finely chopped, chopped celery, green pepper, finely chopped, green chili pepper, finely chopped, tomatoes, drained, tomato sauce, rich beef gravy or 1 cup brown sauce, tomato paste, drops tabasco sauce, worcestershire sauce, black pepper, salt, bay leaf, oregano, thyme, chili powder, steaks, 1/2 inch thick or 4 (1 1/2 lb) sirloin steaks, 1/2-inch thick, salt, pepper, flour, oil, cheddar cheese, grated, canned pimiento