151791 semi homemade chicken lowe Recipes

chicken breasts, seasoned salt, lemon pepper, garlic salt, teriyaki sauce, dry pasta, any shape, bertolli alfredo sauce, butter

whole wheat flour or half each white flour and wheat, salt, baking powder, vegetable shortening, tap water, cooked, chopped chicken, frozen mixed vegetables, gravy, margarine or butter, chopped onion, chopped celery, all-purpose flour, homemade chicken broth, salt, pepper, poultry seasoning, salt or to taste

chicken , cut onto pieces, low fat buttermilk, kosher salt, hungarian paprika, garlic powder, cayenne pepper, flour , for dredging

chicken broth (or 8 cups water and 8 chicken bouillon cubes), uncooked wide egg noodles, condensed cream of chicken soup or 2 (10 1/2 oz) cans cream of chicken and mushroom soup, undiluted, cubed cooked chicken, sour cream (optional), minced fresh parsley

chicken breast fillets, chicken thigh fillets, vegetable oil, butter, chopped onion, diced celery, chicken stock, water, sliced carrot, salt, cracked black pepper, minced fresh parsley, egg noodles, minced fresh parsley

homemade chicken stock (or use canned chicken broth), fire roasted diced tomatoes (hunts makes them), chile powder, or more to taste, cumin, or more to taste, crushed red pepper (i added this to the recipe so leave it out if you don tsp want it to have a little bit of spiciness), onion, chopped in 1/2 inch pieces, dried oregano, diced green chiles, chopped tomatillos (about 8 tomatillos, remove husks, coarsely chop), cooked chicken, diced in 1 inch pieces, pinto beans drained, garlic pressed, freshly squeezed lime (optional), chopped fresh cilantro (optional)

chicken breast, sage, thyme, water, chicken bouillon, bouillon, carrots, chopped, onion, diced, celery, chopped, egg noodles, cooked

chicken breasts, water, carrots, sliced, celery, sliced, salt, sugar, pepper, chicken bouillon cubes, egg noodles, cooked

chicken breasts, chicken broth or 2 bouillon cubes, egg noodles, fresh carrots, chopped, onion, chopped, garlic clove, minced, celery salt, basil, salt, pepper, freshly ground

drained mixed vegetables, classic turkey gravy, margarine, diced, pillsburry refrigerated pie crusts (2 crusts for 9-inch pie), boneless cooked and diced chicken breasts

cream of celery soup, low sodium chicken broth, water-packed artichoke hearts, cayenne pepper, heavy cream, salt & pepper

buttermilk cornbread mix (i use martha white), bread, toasted and torn into small pieces, cream of chicken soup, cream of celery soup, french onion soup, water (enough to rinse out each soup can), chicken broth, boneless skinless chicken breast halves, cooked and shredded, eggs, hard-boiled and sliced

chicken breasts, ground, onion, finely chopped, garlic clove, minced, sage, marjoram, thyme, onion powder, garlic powder, melba toast, crushed, low sodium chicken broth, garlic cloves, minced, bay leaf, cayenne pepper, sea salt, pepper, celery ribs, finely chopped, apple cider vinegar

chicken thighs (2 to 2 1/2 lb), kosher salt, plus additional for seasoning, freshly ground black pepper, unsalted butter, softened, vegetable oil, all-purpose flour , plus additional for dredging, leeks (white and green parts), halved lengthwise, sliced into thick half circles, and well rinsed (see know-how, below), celery seeds, dry white vermouth, chicken broth, homemade, or low-sodium canned, apple cider, fresh thyme, firm cooking apples , such as golden delicious, cored and diced, parslied egg noodles , recipe follows, optional

chicken thighs, roughly 2 1/2 lb (each thigh about 6 oz), kosher salt , plus 1 tsp, freshly ground black pepper, vegetable oil, unsalted butter, softened, carrots , sliced into 1-inch bias cut (about 1 1/2 cups), celery ribs, cut into 1-inch bias cut (about 1 1/2 cups), rosemary, lemon, juiced, chicken broth, homemade or low-sodium canned, frozen pearl onions, thawed, grated lemon zest, all-purpose flour, buttered noodles, accompaniment

chicken, cut into 10 pieces or 5 lb chicken backs, wings, necks and gizzards, spanish onions (about 2 lb), left whole and unpeeled, red bell pepper, cored, seeded, and cut into quarters, head garlic, fresh cilantro, black peppercorns, bay leaves, achiote ( annatto) seeds, optional, ham hock , optional

chicken , cut into pieces, or 4 lb assorted bones (wings, backs, necks), ribs celery, roughly chopped, carrot, roughly chopped, yellow onion, peeled and quartered, head garlic , cut in 1/2 horizontally, mushroom stems , optional, leek, well rinsed and roughly chopped , optional, bay leaves, fresh thyme, parsley stems, salt, black peppercorns, water

chicken bones (saved from when you had a stuffed chicken or deboned some chicken breats), usually about 1 gallon bag, chicken quarters , if you didn tsp save and freeze your chicken bones, onion, celery bulb (the end part that most of us cut off for easier access to the stalks), some celery leaves, carrots, quartered, heaping tbsp garlic, bay leaves, rosemary, thyme, pesto, generous sprinkling of poultry seasoning, salt and pepper optional, enough water to cover your ingredients in the pot