180 selsig welsh Recipes

grated caerphilly cheese or 150 g lancashire cheese, fresh white breadcrumbs, chopped leeks or 2 tbsp spring onions, egg yolks, parsley, chopped, thyme (optional), prepared english mustard (you could sub powdered mustard), salt , to taste, pepper , to taste, egg white, breadcrumbs, oil or lard

cheddar cheese, grated, english mustard, worcestershire sauce , vegetarian version for vegetarians, knob butter, toast, poached eggs (optional)

scallions , sliced lenghtwise, bacon, chopped, eggs, cream cheese, chopped parsley, salt and pepper, shortcrust pastry (1 sheet or 1 recipe )

prepared leeks, butter, cream, eggs, boiled ham, pastry for single-crust pie

unsalted butter, all-purpose flour, dijon mustard, worcestershire sauce, kosher salt, fresh ground black pepper, porter beer, heavy cream, shredded extra-sharp cheddar cheese, drops hot sauce, toasted rye bread

sugar, flour, egg, baking powder, vanilla, shortening or 1/2 cup margarine, milk, raisins

toasted bread, buttered, butter, extra-sharp cheddar cheese, shredded (see note ), yellow mustard (or more ), hot sauce, beer (or apple juice), rabbit, cooked, cubed (or chicken) (optional), eggs, beaten, tomato , cut into sixths (wedges)

cheddar cheese or 6 -7 oz strong cheese, milk, mustard powder, cornflour, -heaped, egg, salt, pepper, bread

bread, unsalted butter, cheddar cheese, grated, ale , the stronger the better, english mustard, salt, pepper

butter, flour , white or 1/2 oz whole wheat, milk , whole or 1/4 pint skim, cheddar cheese (low fat is acceptable), egg yolk, beer, salt, cayenne pepper , to taste, worcestershire sauce , to taste, english mustard , to taste, butter, toast

milk, worcestershire sauce, oil, shredded cheddar cheese, flour, sugar, salt, dry mustard, ground red pepper, yeast

cheddar cheese, grated, eggs, beaten, ale, prepared mustard, hot sauce, butter, grilled tomato , slices

all-purpose flour (1 cup), baking powder, fine sea salt, cooked bacon, chopped (3/4 cup), mature cheese , such as cheddar, shredded (1/4 cup), prepared mustard, cayenne, dried thyme leaves, eggs, lightly beaten, butter, melted (1/4 cup), low-fat yogurt (1/2 cup)

egg, salt and pepper, butter, melted, milk, warm water, sugar, mustard, flour, vinegar

sharp cheddar cheese, grated (about 5 cups, we use tillamook), egg yolks, dark beer (we use newcastle), dijon mustard, worcestershire sauce, cayenne pepper, coarse salt, fresh ground pepper, hearty bread, beefsteak tomatoes, vegetable oil

lamb liver, onion, white breadcrumbs, dried sage, beef bouillon cube, butter , for each faggot, water

multi-grain rolls , 10-12cm, butter or 1 tbsp margarine, onion, halved and thinly sliced, garlic cloves, finely chopped, eggs, greek yogurt or 3/4 cup light sour cream, wholegrain dijon mustard , to taste, worcestershire sauce , to taste, dried chives, dried parsley, tasty cheese, grated

parsnips, turnips, swedes, mushrooms, sliced thinly, shredded or grated tasty cheddar cheese , to taste, sliced parmesan cheese , to taste, salt, fresh ground black pepper, butter , to mash vegetables, milk , if you prefer a smoother mash (optional)